“Powerfully expressive yet unforced wine.” – Andrew Caillard MW, 100/100 WINEMAKER Sue Hodder REGION Coonawarra, Australia GRAPE VARIETIES 100% Cabernet Sauvignon TERROIR Terra rossa soil VINIFICATION Made from the estate’s top Cabernet Sauvignon. Aged 16 months in new (31%) and seasoned French oak hogheads (65%) and barriques (35%). ALCOHOL CONTENT 13.4% Technical Sheet PDF
“An earthy/meaty nose with notes of tree bark, dusty earth, underbrush and chargrill over a core of dried mulberries and Christmas cake.” – Wine Advocate, 99/100 WINEMAKER Peter Gago REGION Barossa Valley and McLaren Vale, South Australia GRAPE VARIETIES 98% Shiraz, 2% Cabernet TERROIR A blend of multiple climates and soils that represent the diversity of Southern Australia VINIFICATION Matured for 18 months in 100% new American hogsheads. ALCOHOL CONTENT 14.5% Technical Sheet PDF
“Ripe and inviting, with the richness and expansiveness to support the juicy plum, currant, blackberry, pepper, and licorice flavors stylishly.” – Wine Spectator, 94/100 WINEMAKER Peter Gago REGION Barossa Valley, McLaren Vale, and Magill Estate, South Australia GRAPE VARIETIES 97% Shiraz, 3% Cabernet TERROIR A blend of multiple climates and soils that represent the diversity of Southern Australia VINIFICATION Matured for 21 months in 100% new American hogsheads. ALCOHOL CONTENT 14.5% Technical Sheet PDF
An elegant Bordeaux, with well-rounded tannins and notes of blackberry currant and licorice. CERTIFIED KOSHER WINEMAKER Hervé Godin APPELLATION Haut-Médoc GRAPE VARIETIES 48% Cabernet Sauvignon, 49% Merlot, 3% Petit Verdot TERROIR Gravels, clay, limestones WINEMAKING Made under the control of Beth Din of Paris, with only certified kosher products. Aged 12-18 months in French oak barrels. FOOD PAIRING Perfect with aged cheese or roasted game ALCOHOL CONTENT 12.5% Technical Sheet PDF
This 2017 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION Minervois La Liviniere GRAPE VARIETIES 80% Syrah, 10% Grenache Noir, 10% Carignan TERROIR Marly surface over clay-sandstone soil. WINEMAKING One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge ALCOHOL CONTENT 14.5% Technical Sheet PDF
Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION Minervois GRAPE VARIETIES 60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR Marly surface over clay-sandstone soil. WINEMAKING One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT 15% Technical Sheet PDF …
A bouquet of red berries, vanilla, and spices with a round and harmonious mouth. An elegant and fine wine with a long finish. WINEMAKER André Ruhlmann APPELLATION AOP Pinot Noir (Alsace) GRAPE VARIETAL 100% Pinot Noir TERROIR The vines are planted on gentle slopes that are composed of clay and sandy soils. WINEMAKING Manual harvest. Long skin maceration followed by a traditional temperature-controlled fermentation. AGING 6-8 months in stainless steel tanks and then 12 months maturing in new oak casks. FOOD PAIRING Best with game, red meat, and cheese. ALCOHOL CONTENT 14% Technical Sheet PDF
A harmonious and fruity palate with elegant tannins and a spicy finish. 90 pts by Wine Enthusiast WINEMAKER Guillaume Tari APPELLATION IGP Méditerranée GRAPE VARIETIES 34% Mourvèdre, 33% Grenache, 33% Cinsault TERROIR Clay-limestone soil. Certified organic winery WINEMAKING Late manual harvest. Double sorting, total destemming, natural yeast, and manual punchdown, and a long maceration in stainless steel tanks to preserve the fruit flavors. FOOD PAIRING Perfect with Mediterranean or Asian food. ALCOHOL CONTENT 14.5% Technical Sheet PDF
Ruby in color with aromas of black fruits, a powerful taste, and well-balanced tannins. Organic Wine WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 90% Mourvèdre – 10% Grenache TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, a long maceration, and regular cap manual punching for optimal phenolic extraction. Oak aged for 18 months. FOOD PAIRING Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13.5% Technical Sheet PDF
A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 95% Mourvèdre – 5% Grenache TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction. FOOD PAIRING Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13.5% Technical Sheet PDF
