cognac-one | Tags Red Wine
US Importer
|
New York Distributor

This wine offers a brilliant red ruby hue. An intense nose featuring red berries, cherries, strawberries, and blackberries. A supple and soft mouth where red berry notes reappear along with a hint of licorice.  WINEMAKER  Sébastien Millet APPELLATION  Sancerre GRAPE VARIETIES  100% Pinot Noir TERROIR  Pebbly terrain called “La Caillote” composed of clay, limestone, and white soil; as well as the Terre Rouge, a soil particular to Crézancy in Sancerre, its red color signifies its richness in iron. The vines average 20 years old. WINEMAKING  Pressed and then a 2-3 cold maceration. Malolactic fermentation begins just after the alcoholic fermentation. AGING  In enameled and stainless steel tanks for …

Fruit forward, complex and structured. 94 Points by The Wine Advocate.  WINEMAKER Bastien Jolivet APPELLATION  AOC Saint-Joseph GRAPE VARIETAL  100% Syrah TERROIR  100-year-old vines are spread over 0.25 hectares of granite soil & cultivated in sustainable agricultural methods (currently in the process of becoming certified organic) CULTURE & VINIFICATION  This cuvee is only produced for the greatest vintages. The harvest was in September 2015 and the wines were aged for twelve months in 20% new oak barrels. ALCOHOL  14.5% Technical Sheet PDF

Fruit forward, spicy and structured. 91 Points by The Wine Advocate.  WINEMAKER Bastien Jolivet APPELLATION  AOC Saint-Joseph GRAPE VARIETIES  100% Syrah TERROIR  60-year-old vines are spread over 6 hectares of granite soil & cultivated in sustainable agricultural methods (currently in the process of becoming certified organic) CULTURE & VINIFICATION  The harvest was in September 2015 and the wines were aged for twelve months in old oak barrels. ALCOHOL  13.5% Technical Sheet PDF

Very balanced vintage providing a lot of fruit and freshness. Fruit forward, fresh and versatile. WINEMAKER Bastien Jolivet APPELLATION  IGP Collines Rhodaniennes (Vin de Pays) GRAPE VARIETIES  100% Syrah TERROIR  40-year-old vines are spread over 1 hectare of granite soil & cultivated in sustainable agricultural methods (currently in the process to become certified organic) CULTURE & VINIFICATION  The harvest was in September 2016 and the wines were aged for six months in stainless steel tanks. ALCOHOL  14% Technical Sheet PDF

An elegant and fruity wine with intense aromas of raspberry, strawberry and a touch of violet. The tannins are velvety and mouth is round, fleshy and full of character. WINEMAKER  Claire Forestier APPELLATION  Fleurie GRAPE VARIETAL  100% Gamay Noir TERROIR  The 3ha of 60-year-old vines are located on the climat “Montgenas”. The sandy soil with a stony surface lies on a saprolite and a pink granite with large crystals. WINEMAKING Hand-harvested. A grilled fermentation in tanks with 80% destemmed grapes. Fermentation for 15-18 days with gentle pumping over. AGING  On the fine lees for 9 months – stainless steel tanks. ALCOHOL CONTENT  13% Technical Sheet PDF …

The Andre Montessuy’s 2016 vintage has a shiny ruby red color. The nose opens with aromas of raspberries and strawberries highlighted by a discreet spicy background. A structured and elegant wine with complex notes. REGION  Burgundy, France GRAPE VARIETAL  Pinot Noir TERROIR  Limestone soils mixed with some clays and marls. CULTURE & VINIFICATION  The grapes are handpicked and carefully selected in the vineyard. About 2/3rd of the harvest is destemmed in order to avoid unwanted vegetal aromas and rest was left in whole bunches to add an extra complexity to the wine. Then, all the grapes are vated for fermentation during 23 days – …

It revels in ripe juicy Merlot while keeping a sense of style and elegance. Produced by the Malet-Roquefort family, owners since 1705, the wine has some firm tannins while never losing sight of the generous black fruits. Drink from 2022. 93 Points by Wine Enthusiast – Cellar Selection WINEMAKER  Stephane Derenoncourt APPELLATION  Bordeaux GRAPE VARIETIES  90% Merlot, 10% Cabernet Franc TERROIR  Limestone plateau with clay layers and green marls, hillside with Fronsac molasse and foot of the hillside with deep carbonates sands. CULTURE & VINIFICATION  The work in the plots of Clos is the equal to the actions in the parcels for …

Impressive levels of red, blue and black fruits as well as some toasty oak and crushed rock. The acidity in this vintage provide freshness and precision. Plenty of tannin, so give it 4-6 years of cellaring and drink it over the following 25-30 years. 95 Points by The Wine Advocate WINEMAKER  Stephane Derenoncourt APPELLATION  Bordeaux GRAPE VARIETIES  80% Merlot, 20% Cabernet Franc TERROIR  Limestone plateau with clay layers and green marls, hillside with Fronsac molasse and foot of the hillside with deep carbonates sands. CULTURE & VINIFICATION  Each plot is worked individually to extract the best expression of its terroir. Gentle pumping …

This Cahors opens up in the mouth with a well-balanced structure and a long finish on ripe fruits. WINEMAKER  Cédric Tannière APPELLATION  AOC Cahors GRAPE VARIETAL  85% Malbec, 15% Merlot TERROIR  30 and 40-year-old vines are located on alluvial terraces, south oriented. The soil is made of pebbles, gravel, and sand. WINEMAKING  Mix of traditional vinification and thermovinification. Maceration is shorter with an average of two weeks to preserve freshness. AGING  Stainless steel tanks for 6 to 8 months. ALCOHOL CONTENT  12% Technical Sheet PDF

Rich, strong and structured wine on the palate. Tannins are very present but play on the velvet. WINEMAKER  Bernard Jaillet APPELLATION  Gevrey-Chambertin GRAPE VARIETAL  100% Pinot Noir TERROIR  Brown calcic and limestone soils. The vines also benefit of the marl covered with screes and red silt coming down from the plateau. The gravel confers elegance and delicacy to the while the marl, consisting mainly of shells, fossils and clay adds body and firmness. Exposures vary from east to south-east. VINIFICATION & AGEING  20 days of maceration in open wooden tanks. Extraction by punching down the cap and pumping-over. The wine is aged in …