Cognac One | Tags Red Wine

Aromas of blueberries, black olives, and light walnuts follow through to a medium body with fine, polished tannins and a light coffee and blackberry aftertaste. WINEMAKER  Stéphane Derenoncourt APPELLATION  AOC Lussac Saint-Emilion GRAPE VARIETIES  70% Merlot, 15% Cabernet Franc, 15% Cabernet Sauvignon TERROIR  Blue clay, silica gravel, clay with crasse de fer. VINIFICATION  50% stainless steel and 50% concrete, all temperature-controlled. Aging 16-18 months: 1/3 French oak barrels (50% new) and 2/3 in vats. FOOD PAIRING  Any kind of cheese, meats as well as chicken, vegetables, and pasta. ALCOHOL CONTENT  14% Technical Sheet PDF

Aromas of stewed cherries, hints of garrigue, and thyme. The wine is fruity and round in the mouth. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  AOP Côtes du Rhône Villages Plan de Dieu GRAPE VARIETIES  60% Grenache, 30% Syrah, 5% Cinsault, 5% Mourvèdre TERROIR  Limestone clay soil covered with pebbles. Certified organic winery CULTURE & VINIFICATION  Organic culture, the vines are ploughed, and we use organic fertilizer. The stems are removed, and the vatting is done during 20-25 days in concrete tanks at 77°F. The malolactic fermentation and aging take place after vatting in the same tanks. The vinification is …

Deep black hue. Mashed blackberries and dark chocolate on the nose. Flavors of soft black fruit flavors, mulberry fruit, a hint of spice, and a surprisingly fresh eucalyptus finish. WINEMAKER Basile Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  100% Syrah TERROIR  13-49 feet (4-15 meters) deep of Rhône pebbles and a thin layer of limestone. The average vine age is 63 years. VINIFICATION  Hand-harvested and fermented in cement tanks for about 9 days. Aged for 24 months in French oak. ALCOHOL  14.5% Technical Sheet PDF

A well-structured, harmonious and elegant expression of Northern Rhône Syrah.  WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION  Saint-Joseph GRAPE VARIETIES  100% Syrah TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak maceration before 3-week fermentation. Aged 12 months in 40% stainless steel tank / 60% old oak barrels. ALCOHOL CONTENTS  14% Technical Sheet PDF

Classic young Syrah with black cherries, leather, bacon, cracked pepper, and violets. Fresh, supple, and elegant. Serve lightly chilled. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION  Crozes-Hermitage GRAPE VARIETIES  100% Syrah TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak before fermentation before 15-day maceration. Aged for 8 months in stainless steel tanks. ALCOHOL CONTENTS  13% Technical Sheet PDF

A new Bordeaux: crisp, clean, fruity and vibrant. 90 points by Wine Enthusiast WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  100% Merlot WINEMAKING  Aged 12 months, 50% in amphoras, 30% in barriques, 20% in tanks. Only 1,069 cases produced. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  14.5% Technical Sheet PDF

The 2nd wine from Chateau Giscours in Margaux – Bordeaux Grand Cru Classé. WINEMAKER Didier Forêt REGION Margaux AOC GRAPE VARIETIES 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT  14.0% Technical Sheet PDF

The 2nd wine from Chateau Giscours in Margaux – Bordeaux Grand Cru Classé. WINEMAKER Didier Forêt REGION Margaux AOC GRAPE VARIETIES 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT  14.0% Technical Sheet PDF

“Concentrated and elegant, very ageworthy.” – Wine Enthusiast, 97/100 WINEMAKER Didier Forêt REGION Margaux, Grand Cru Classé, Bordeaux GRAPE VARIETIES 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot TERROIR Garonnais gravel and glaciated sand. VINIFICATION Aged in 100% French oak barrels (50% new oak) for 12-15 months. Racking every three months with candle. ALCOHOL CONTENT  13.5% Technical Sheet PDF

“An opulent and generous achievement that represents the highest pedigree in Italian wine.” – Wine Enthusiast, 97/100 WINEMAKER Renzo Cotarella REGION Toscana IGT GRAPE VARIETIES 75% Cabernet Sauvignon, 20% Cabernet Franc, 5% Sangiovese TERROIR The sunniest plot in the Tignanello vineyard; the soil is hard, limestone-rich rock known in Italian as “albarese.” VINIFICATION Aged 18 months in new French oak. ALCOHOL CONTENT  14.0% Technical Sheet PDF