cognac-one | Tags Provence – France

A harmonious and fruity palate with elegant tannins and a spicy finish. 90 Points by Wine Enthusiast and The Wine Advocate WINEMAKER  Guillaume Tari REGION  IGP Méditerranée GRAPE VARIETIES  34% Mourvèdre – 33% Grenache – 33% Cinsault TERROIR  Clay-limestone soil. Certified organic winery CULTURE & VINIFICATION  Late manual harvest. Double sorting, total destemming, natural yeast, and manual punchdown, and a long maceration in stainless steel tanks to preserve the fruit flavors. FOOD PAIRING  Its character and youth match perfectly with Mediterranean or Asian food. ALCOHOL CONTENT  14% Technical Sheet PDF

Deep ruby color with an elegant bouquet of black fruits. A powerful taste, fruity aromas, and well-balanced tannins. 92 Points by Wine Enthusiast WINEMAKER  Guillaume Tari REGION  AOC Bandol GRAPE VARIETIES  85% Mourvèdre – 15% Grenache TERROIR  Clay-limestone soil. Certified organic winery CULTURE & VINIFICATION  Hand-harvested. Double sorting, total destemming, berry crushing with a long maceration and regular cap manual punching for optimal phenolic extraction. Aged for 18 months. FOOD PAIRING  Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Deep purple color with a structured taste, elegant and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 Points by Wine Enthusiast WINEMAKER  Guillaume Tari REGION  AOC Bandol GRAPE VARIETIES  95% Mourvèdre – 5% Grenache TERROIR  Clay-limestone soil. Certified organic winery CULTURE & VINIFICATION  Hand-harvested. Double sorting, total destemming, berry crushing with long maceration and regular cap manual punching for optimal phenolic extraction. FOOD PAIRING  Delicious with red meat or in sauce, lamb, duck with olives, Provençal stew, game, and truffle dishes. ALCOHOL CONTENT  13.5% Technical Sheet PDF

These mineral and floral characters reveal an aromatic and light blend with good acidity. WINEMAKER  Marco Bealessio WINERY  Château des Demoiselles APPELLATION  Rosé – Côtes de Provence GRAPE VARIETIES  65% Cinsault, 12% Rolle, 9% Tibouren, 7% Grenache, 5% Mourvèdre, 2% Syrah TERROIR  The soil is composed of clay and limestone. CULTURE & VINIFICATION  Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method. ALCOHOL CONTENT  13% Technical Sheet PDF