cognac-one | Tags Provence – France

A harmonious and fruity palate with elegant tannins and a spicy finish. 90 pts by Wine Enthusiast and The Wine Advocate WINEMAKER  Guillaume Tari APPELLATION  IGP Méditerranée GRAPE VARIETIES  34% Mourvèdre – 33% Grenache – 33% Cinsault TERROIR  Clay-limestone soil. Certified organic winery WINEMAKING  Late manual harvest. Double sorting, total destemming, natural yeast, and manual punchdown, and a long maceration in stainless steel tanks to preserve the fruit flavors. FOOD PAIRING  Perfect with Mediterranean or Asian food. ALCOHOL CONTENT  14% Technical Sheet PDF

Ruby in color with aromas of black fruits, a powerful taste, and well-balanced tannins. 92 pts by Wine Enthusiast WINEMAKER  Guillaume Tari  REGION  AOC Bandol GRAPE VARIETIES  85% Mourvèdre – 15% Grenache TERROIR  Clay-limestone soil. Certified organic winery WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing, a long maceration, and regular cap manual punching for optimal phenolic extraction. Aged for 18 months. FOOD PAIRING  Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast WINEMAKER  Guillaume Tari REGION  AOC Bandol GRAPE VARIETIES  95% Mourvèdre – 5% Grenache TERROIR  Clay-limestone soil. Certified organic winery WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction. FOOD PAIRING  Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes. ALCOHOL CONTENT  13.5% Technical Sheet PDF

These mineral and floral characters reveal an aromatic and light blend with good acidity. WINEMAKER  Marco Bealessio WINERY  Château des Demoiselles APPELLATION  Rosé – Côtes de Provence GRAPE VARIETIES  65% Cinsault, 12% Rolle, 9% Tibouren, 7% Grenache, 5% Mourvèdre, 2% Syrah TERROIR  The soil is composed of clay and limestone. CULTURE & VINIFICATION  Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method. ALCOHOL CONTENT  13% Technical Sheet PDF