cognac-one | Tags Pichon Claude Michel
US Importer
New York Distributor

Generous fruit and crisp citrus flavors compliment a subtle note of gooseberry at the finish. WINEMAKER  Claude-Michel Pichon APPELLATION  IGP Val de Loire GRAPE VARIETAL  Sauvignon Blanc TERROIR  Schist, gneiss and granite WINEMAKING  The grapes are crushed and undergo cold maceration for 12 hours before being pressed. 21 to 28 days fermentation at 13-14°C in stainless steel tanks. ALCOHOL CONTENT  12% Technical Sheet PDF