cognac-one | Tags Organic Wine

A harmonious and fruity palate with elegant tannins and a spicy finish. 90 pts by Wine Enthusiast and The Wine Advocate WINEMAKER  Guillaume Tari APPELLATION  IGP Méditerranée GRAPE VARIETIES  34% Mourvèdre – 33% Grenache – 33% Cinsault TERROIR  Clay-limestone soil. Certified organic winery WINEMAKING  Late manual harvest. Double sorting, total destemming, natural yeast, and manual punchdown, and a long maceration in stainless steel tanks to preserve the fruit flavors. FOOD PAIRING  Perfect with Mediterranean or Asian food. ALCOHOL CONTENT  14% Technical Sheet PDF

Ruby in color with aromas of black fruits, a powerful taste, and well-balanced tannins. 92 pts by Wine Enthusiast WINEMAKER  Guillaume Tari  REGION  AOC Bandol GRAPE VARIETIES  85% Mourvèdre – 15% Grenache TERROIR  Clay-limestone soil. Certified organic winery WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing, a long maceration, and regular cap manual punching for optimal phenolic extraction. Aged for 18 months. FOOD PAIRING  Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast WINEMAKER  Guillaume Tari REGION  AOC Bandol GRAPE VARIETIES  95% Mourvèdre – 5% Grenache TERROIR  Clay-limestone soil. Certified organic winery WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction. FOOD PAIRING  Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A great expression of aromatic richness and finesse of grapefruit, citrus, and lychee. A fresh, crispy, well-balanced, and structured wine. WINEMAKER  Benjamin Delobel APPELLATION  AOC Touraine GRAPE VARIETAL  100% Sauvignon Blanc – Organic Wine TERROIR  Clay and sandy terroir called Sable de Sologne sur Argile CULTURE & VINIFICATION  Manual harvest, short pneumatic press, and a long vinification. Aged in stainless steel tanks for 3-4 months. FOOD PAIRING  A delight as an aperitif, paired with asparagus, fish, and seafood. ALCOHOL CONTENT  13% Technical Sheet PDF

“Orange peel and pith on the nose, with a furriness on the palate that suggests some skin contact. Interesting and gastronomic in style. Finishes with a bitter twist, which fits the textural style. Quite different from other Chateauneuf, with less flab and more muscle.” Jancis Robinson. WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  40% Grenache, 30% Clairette, 30% Roussanne TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles” WINEMAKING  Pressing in a pneumatic press, a 15-day maceration, and fermentation in stainless steel tanks with a refrigerated belt. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins. 90 Points by Vinous Media. WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  55% Grenache, 40% Syrah, 5% Mourvèdre TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles” WINEMAKING  Manual harvest with a selective sorting of the grapes. Long vatting period. AGING  Aged in large oak barrels (from 43 to 80hl) for 8 months. ALCOHOL CONTENT  14.5% Technical Sheet PDF

A complex and powerful wine with spicy aromas. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  Gigondas GRAPE VARIETIES  50% Grenache, 50% Syrah – Organic Wine TERROIR  Clay-limestone, stony soil. The 30-year-old vines located on the Gigondas plateau are hand-harvested. CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The juices are blended together before followed by malolactic fermentation in concrete tanks. AGING  9 months in concrete tanks. FOOD PAIRING  Wild boar, ribeye, and cheese. ALCOHOL  14.5% Technical Sheet PDF

Generous red fruit aromas followed by hints of licorice, white pepper, and sweet spices. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  AOP Côtes du Rhône – Organic Wine GRAPE VARIETIES  75% Grenache, 25% Syrah TERROIR  Near the slopes of Sablet, the soil is composed of limestone clay. It cools and nurtures the vines, ensuring a perfect ripeness to the grape. CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and crushed. The vatting period lasts around 15 days, followed by aging in cement tanks for 6 months guaranteeing a pleasant fruitiness. FOOD PAIRING  Aperitif, pizzas, pasta, and burgers. ALCOHOL  14% Technical Sheet PDF

Complex red fruit aromas with coffee, chocolate, and vanilla notes. The palate has a great structure with fine tannins that give it a pleasant finish.  WINEMAKER  Jacques-Henri Bravard WINERY  Château Haut-Meneau APPELLATION  Blaye Côtes de Bordeaux GRAPE VARIETIES 50% Cabernet Sauvignon, 50% Merlot TERROIR  The 10-hectare vineyard is located in the heart of the Côtes de Blaye: oldest producing region in Bordeaux. VITICULTURE & VINIFICATION  The 40-year-old vines, planted at a density of 5,500 vines per hectare, yield 35 Hl/hectare. Traditional fermentation in small tanks. AGING  12 months in old oak barrels, then 2 months in stainless steel vat,to finish with 6 months in the …