cognac-one | Tags Organic Wine

A great expression of aromatic richness and finesse of grapefruit, citrus, and lychee. A fresh, crispy, well-balanced, and structured wine. WINEMAKER  Benjamin Delobel APPELLATION  AOC Touraine GRAPE VARIETAL  100% Sauvignon Blanc – Organic Wine TERROIR  Clay and sandy terroir called Sable de Sologne sur Argile CULTURE & VINIFICATION  Manual harvest, short pneumatic press, and a long vinification. Aged in stainless steel tanks for 3-4 months. FOOD PAIRING  A delight as an aperitif, paired with asparagus, fish, and seafood. ALCOHOL CONTENT  13% Technical Sheet PDF

“Orange peel and pith on the nose, with a furriness on the palate that suggests some skin contact. Interesting and gastronomic in style. Finishes with a bitter twist, which fits the textural style. Quite different from other Chateauneuf, with less flab and more muscle.” Jancis Robinson. WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  40% Grenache, 30% Clairette, 30% Roussanne TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles” WINEMAKING  Pressing in a pneumatic press, a 15-day maceration, and fermentation in stainless steel tanks with a refrigerated belt. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins. 90 Points by Vinous Media. WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  55% Grenache, 40% Syrah, 5% Mourvèdre TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles” WINEMAKING  Manual harvest with a selective sorting of the grapes. Long vatting period. AGING  Aged in large oak barrels (from 43 to 80hl) for 8 months. ALCOHOL CONTENT  14.5% Technical Sheet PDF

Cherries and blueberries are carried by a nearly suede-like texture, while complex hints of clove, allspice, and star anise emerge on the long finish. 94 Points by The Wine Advocate. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  Gigondas GRAPE VARIETIES  50% Grenache, 50% Syrah – Organic Wine TERROIR  Clay-limestone, stony soil. The 35 years old vines located on the Gigondas plateau are hand-harvested. CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The juices are blended together before followed by malolactic fermentation in concrete tanks. AGING  9 months in concrete tanks. FOOD PAIRING  Lamb, beef, …

 A blend of black Grenache and Syrah, this Côtes du Rhône has a deep garnet color with a purple tint. Generous red fruit aromas followed by hints of licorice, white pepper, and sweet spices. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  AOP Côtes du Rhône – Organic Wine GRAPE VARIETIES  70% Grenache, 30% Syrah TERROIR  Near the slopes of Sablet, the soil is composed of limestone clay. It cools and nurtures the vines, ensuring a perfect ripeness to the grape. CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and crushed. The vatting period lasts around 15 days, followed by aging in cement tanks for …

Complex red fruit aromas with coffee, chocolate, and vanilla notes. The palate has a great structure with fine tannins that give it a pleasant finish.  WINEMAKER  Jacques-Henri Bravard WINERY  Château Haut-Meneau APPELLATION  Blaye Côtes de Bordeaux GRAPE VARIETIES 50% Cabernet Sauvignon, 50% Merlot TERROIR  The 10-hectare vineyard is located in the heart of the Côtes de Blaye: oldest producing region in Bordeaux. VITICULTURE & VINIFICATION  The 30-year-old vines, planted at a density of 5,500 vines per hectare, yield 35 Hl/hectare. Traditional fermentation in small tanks. AGING  12 months in old oak barrels, then 2 months in stainless steel vat,to finish with 6 months in the …