cognac-one | Tags Organic Wine
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“Orange peel and pith on the nose, with a furriness on the palate that suggests some skin contact. Interesting and gastronomic in style. Finishes with a bitter twist, which fits the textural style. Quite different from other Chateauneuf, with less flab and more muscle.” Jancis Robinson. WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  40% Grenache, 30% Clairette, 30% Roussanne TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles” WINEMAKING  Pressing in a pneumatic press, a 15-day maceration, and fermentation in stainless steel tanks with a refrigerated belt. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins. 90 Points by Vinous Media. WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  55% Grenache, 40% Syrah, 5% Mourvèdre TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles” WINEMAKING  Manual harvest with a selective sorting of the grapes. Long vatting period. AGING  Aged in large oak barrels (from 43 to 80hl) for 8 months. ALCOHOL CONTENT  14.5% Technical Sheet PDF

A dark ruby color with cherry, pepper, elderberry notes. The palate includes fruity, spicy, complex, well-structured, and elegant with a long finish. 94 Points by The Wine Advocate. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  Gigondas GRAPE VARIETIES  50% Grenache, 50% Syrah – Organic Wine TERROIR  Clay-limestone, stony soil. The 35 years old vines located on the Gigondas plateau are hand-harvested. CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The long vatting period around 25 to 30 days, followed by malolactic fermentation in tanks. AGING  9 months in concrete tanks. FOOD PAIRING  Lamb …

 A blend of black Grenache and Syrah, this Côtes du Rhône has a deep garnet color with a purple tint. Generous red fruit aromas followed by hints of licorice, white pepper, and sweet spices. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  AOP Côtes du Rhône – Organic Wine GRAPE VARIETIES  70% Grenache, 30% Syrah TERROIR  Near the slopes of Sablet, the soil is composed of limestone clay. It cools and nurtures the vines, ensuring a perfect ripeness to the grape. CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and crushed. The vatting period lasts around 15 days, followed by aging in cement tanks for …

Deep garnet color with complex aromas of red fruits along with coffee, chocolate, and vanilla. The palate has a great structure with fine tannins that give it a pleasant finish. 88 points by Wine Enthusiast. WINEMAKER  Jacques-Henri Bravard WINERY  Château Haut-Meneau APPELLATION  Blaye Côtes de Bordeaux GRAPE VARIETIES 50% Cabernet Sauvignon, 50% Merlot TERROIR  The 10-hectare vineyard is located in the heart of the Côtes de Blaye, the oldest producing region in Bordeaux. The soil is made of clay and chalk. VITICULTURE & VINIFICATION  The 35-year-old vines, planted at a density of 5,500 vines per hectare, yield 35 Hl/hectare. Traditional fermentation in small tanks. AGING  12 months …