cognac-one | Tags Montagne Saint-Emilion

The mouth attack is very ample supported by silky tannins. Red cherry notes mingle with a touch of mocha on a long and complex journey. WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon WINEMAKING  Hand selected harvest. Grapes are destemmed before a cold maceration, and followed by a micro-oxygenation in the tank. Malolactic fermentation in new French oak barrels. Aged in stainless steel tanks and then 12 months in new French oak barrels. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  13.5% Technical Sheet PDF