A great expression of aromatic richness and finesse of grapefruit, citrus, and lychee. A fresh, crispy, well-balanced, and structured wine. WINEMAKER Benjamin Delobel APPELLATION AOC Touraine GRAPE VARIETAL 100% Sauvignon Blanc – Organic Wine TERROIR Clay and sandy terroir called Sable de Sologne sur Argile CULTURE & VINIFICATION Manual harvest, short pneumatic press, and a long vinification. Aged in stainless steel tanks for 3-4 months. FOOD PAIRING A delight as an aperitif, paired with asparagus, fish, and seafood. ALCOHOL CONTENT 13% Technical Sheet PDF
Intense aromas of red berries, cherries, strawberries, and blackberries. A supple and soft mouth where red berry notes reappear along with a hint of licorice. WINEMAKER Sébastien Millet APPELLATION Sancerre GRAPE VARIETIES 100% Pinot Noir TERROIR “La Caillote,” a pebbly terrain composed of clay, limestone, and white soil; and Terre Rouge, a soil particular to Crézancy in Sancerre, its red color signifies its richness in iron. WINEMAKING Pressed, then a 2-3 cold maceration. Malolactic fermentation begins after the alcoholic fermentation. AGING Enameled and stainless steel tanks for 5-6 months. ALCOHOL CONTENT 12.5% Technical Sheet PDF
“A complex and aromatic wine. Fresh and beady with aromas of fruits and flowers. Mineral, iodine, and fresh melon flavors emerge. On the palate, it is pleasant with a good and lasting taste.” WINEMAKER Fabrice Girardi APPELLATION Muscadet Sèvre-et-Maine Sur Lie GRAPE VARIETIES 100% Melon de Bourgogne TERROIR Gabbro rocks, vines are between 45-55 years old. WINEMAKING Pressing in a pneumatic press, a 2-day maceration, and slow fermentation in stainless steel tanks for 3 weeks. Ages on lees for 11 months. ALCOHOL CONTENT 12% Technical Sheet PDF
Pale gold with green highlights. Dry on the palate, this aromatic Pouilly Fumé displays floral, fruity, and mineral notes. WINEMAKER Gilles Chollet APPELLATION AOC Pouilly Fumé GRAPE VARIETAL 100% Sauvignon Blanc TERROIR 50% sand – 50% clay-limestone VITICULTURE & VINIFICATION Aged in stainless steel vats and thermoregulated at 57-64°F for a 10-day period. FOOD PAIRING Appreciated as an aperitif and pairs well with crustacean, fish, roasted poultry, and cheese. ALCOHOL CONTENTS 13% Technical Sheet PDF
A subtle and complex nose with spices, pepper, cassis and strawberries aromas along with smoked and grilled notes. A powerful and well-balanced wine with deep wild strawberries and smoked notes and youthful tannins. WINEMAKER Julien Raffaut APPELLATION Chinon REGION Loire Valley GRAPE VARIETAL 100% Cabernet-Franc TERROIR Clayey limestone slopes VITICULTURE & VINIFICATION The harvest began on October 14th and undergoes a long 4-week vinification in stainless steel vats, then aged in oak barrels for 12 months. FOOD PAIRING Great with roast dishes, rich sauce dishes and cheese. ALCOHOL CONTENT 12.5% Technical sheet PDF
Red plum color with black cherry reflections. Cassis and raspberries aromas. On the palate, sweetness and freshness in a first phase and then round and soft tannins. WINEMAKER Julien Raffault APPELLATION Chinon GRAPE VARIETAL 100% Cabernet Franc TERROIR Loire Valley sandy soils VINIFICATION This Cuvée Tradition undergoes a 5 to 6 days pre-fermentation maceration at 10°C, following a 15-day of fermentation in thermoregulated stainless steel vats. AGEING In stainless steel vats FOOD PAIRING Pairs with pork products, white meat, fish, and cheese. ALCOHOL CONTENT 12% Technical Sheet PDF
Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. 92 Points by Wine & Spirits and 91 Points by Wine Enthusiast. WINEMAKER Christophe Gadais APPELLATION Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL Melon de Bourgogne TERROIR These 9-acres of “Vieilles Vignes” are rooted in two-mica gneiss soils, the vines are more than 50 years old. VITICULTURE & VINIFICATION Following a cold static settling of 12 hours without selected yeast, only wild …
Fruity and immediately accessible, this is a crisp and delicious wine. It is lively with citrus acidity and bright with a tangy texture. The wine finishes with a salty, mineral aftertaste. 88 Points by Wine Enthusiast. WINEMAKER Christophe Gadais APPELLATION Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL 100% Melon de Bourgogne TERROIR The 13-hectare single vineyard of “Domaine de la Tourmaline” is rooted in two-mica gneiss soils. The wines are around 40 years old. VITICULTURE & VINIFICATION Following a cold static settling of 12 Hours, the use of carefully selected yeast allows for a slow fermentation (which lasts 3 weeks 64-68F). Then this …
Dark ruby color with raspberry and vanilla notes. There is a specific earthiness that marries the red fruit with subtle oak flavors to end on a clean finish. WINEMAKER Pierre Clément WINERY Domaine de Chatenoy APPELLATION Menetou-Salon GRAPE VARIETAL 100% Pinot Noir TERROIR The soil is Kimmeridgian era clay and limestone with south to south west exposure to the sun. VITICULTURE & VINIFICATION The Domaine holds 60 hectares of 30 to 50 year-old vines. The grapes are hand harvested and vinified for 15 to 20 days. Spontaneous fermentation in stainless steel vats. Malolactic fermentation and maturation in oak casks for one year. …
Elegant floral and fruity aromas mixed with mineral nuances and fresh notes. Rich and fleshy molten attack in the mouth that finishes on a well-balanced intensity. WINEMAKER Sebastien Millet WINERY Domaine “La Gemière” APPELLATION Sancerre GRAPE VARIETAL 100% Sauvignon Blanc TERROIR Pebbly terrain called “La Caillote” is composed of clay, limestone and white soil. The vines are 25 years. VITICULTURE & VINICULTURE Pressed and juices flow by gravity into the tanks. Musts are racked 48 hours later, then preserved at low temperatures for 4-7 days before fermentation. AGING In enameled and stainless steel tanks for 5 to 6 months. FOOD PAIRING …
