cognac-one | Tags Les Hauts de La Gaffelière
US Importer
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New York Distributor

This wine exhibits a bravura of deep black fruit along with vanilla and spice. A rounded start is followed by a powerful and full-bodied wine of woody, soft tannins and ends with a touch of licorice on the palate. 92 Points by Wine Enthusiast. APPELLATION  Saint-Emilion GRAPE VARIETIES  Merlot, Cabernet Franc, Cabernet Sauvignon TERROIR  Clay-limestone and sandy soils, the vines are between 20 and 35 years old. WINEMAKING  Cold maceration and quick pump overs. ALCOHOL CONTENT  13% Technical Sheet PDF

A beautiful yellow color with green tints. The nose has citrus and exotic fruit notes with a touch of white flowers. The attack on the palate is crunchy following rich, full, elegant, and persistent notes. APPELLATION  Bordeaux GRAPE VARIETIES  100% Sauvignon Blanc TERROIR  Clay-limestone and siliceous clay soils, the vines are around 10-15 years old. WINEMAKING   A very short skin maceration with traditional methods. The vats are selected by a team of oenologists. ALCOHOL CONTENT  12% Technical Sheet PDF

With an intense garnet color, Les Hauts de La Gaffelière Bordeaux Red unfolds with aromas of violets, red fruits and a hint of spicy vanilla. Fleshy and full-bodied on the palate, soft tannins, subtle fruit, and mellow woody notes imbue this wine with a perfect balance and a long finish. WINEMAKER  Sandrine Le Cam APPELLATION  Bordeaux GRAPE VARIETIES  70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc TERROIR  Clay-limestone and sandy soils, the vines are between 20 and 40 years old. WINEMAKING  Traditional vinification with alcoholic fermentation. Thermovinification on the mature grapes of Cabernet Sauvignon in order to extract the fruit which adds a …