cognac-one | Tags Les Hauts de La Gaffelière

The wine has great style and plenty of black-currant acidity as well as generous tannins. 91 Points and “Editor’s Choice” by Wine Enthusiast. WINEMAKER  Natalia Ostolska APPELLATION  Saint-Emilion GRAPE VARIETIES  75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon TERROIR  Clay-limestone and sandy soils, the vines are between 20 and 35 years old. WINEMAKING  Cold maceration and quick pumpovers. FOOD PAIRING  Superb with grilled meats and soft cheese. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A beautiful yellow color with green tints. The nose has citrus and exotic fruit notes with a touch of white flowers. The attack on the palate is crunchy following rich, full, elegant, and persistent notes. WINEMAKER  Sandrine Le Cam APPELLATION  Bordeaux GRAPE VARIETIES  70% Sauvignon Blanc – 30% Sémillon TERROIR  Clay-limestone soils, the vines are around 10-15 years old. WINEMAKING   Skin maceration with traditional methods. The vats are selected by a team of oenologists. ALCOHOL CONTENT  12.5% Technical Sheet PDF

Aromas of violets, red fruits, and a hint of spicy vanilla. The palate is full-bodied with soft tannins and a mellow woody note creating a perfect balance and ending on a long finish. WINEMAKER  Natalia Ostolska APPELLATION  Bordeaux GRAPE VARIETIES  70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc TERROIR  Clay-limestone and sandy soils, the vines are between 20-40 years old. WINEMAKING  Traditional vinification with thermo-vinification on the mature grapes of Cabernet Sauvignon to extract the fruit and add concentration and freshness. Part of the wine is aged in wood for 12 months. FOOD PAIRING  Excellent with juicy red meats and …