cognac-one | Tags Languedoc – France

Rich aromas of white fruits, hazelnuts, and dried apricot. This round wine is balanced with a fresh and long finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION IGP Cevennes GRAPE VARIETIES  100% Viognier TERROIR The 20-year-old vines are planted on slopes with west exposure. CULTURE & VINIFICATION  Harvested in the night/ early morning, the grapes go through direct pressing and low-temperature fermentation. 9 months aging in stainless steel barrels. FOOD PAIRING  Excellent when enjoyed with white meat, fish, seafood, and salads. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Intense aromatic aromas reveal both red and black fruits as well as subtle hints of violet. The wine is rich, full-bodied, and has a fresh and spicy mix with mineral notes. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Pic Saint-Loup GRAPE VARIETIES  72% Syrah, 28% Mourvèdre TERROIR  Clay-limestone and marly soil CULTURE & VINIFICATION  Traditional vinification with a long maceration at low temperature followed by 12 months of aging with 60% of the wine in French oaks and 40% in stainless steel barrels. FOOD PAIRING  Delicious with spicy meat dishes, quiche, stew, and French duck breast. ALCOHOL CONTENT  14% Technical …

Expressive and intense aromas with exotic fruit and red fruit berries notes. A round and fresh attack in the mouth with a crisp and elegant finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Rosé GRAPE VARIETIES  30% Cinsault, 30% Grenache, 20% Mourvèdre, 20% Syrah TERROIR  The grapes were selected from “Pic Saint Loup” and “La Clape” appellations. CULTURE & VINIFICATION  Harvested in the night or in the early morning, the grapes go through direct pressing. Aging: 4 months in stainless steel tanks. FOOD PAIRING  Excellent when enjoyed with white meat, fish, seafood, and salads. ALCOHOL CONTENT  13% Technical Sheet PDF …

Rich aromas of pepper, red and blackberries. A full-bodied palate with soft tannins. 89 Points by Wine Enthusiast. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Rouge GRAPE VARIETIES  50% Syrah, 25% Grenache, 20% Carignan, 5% Mourvèdre TERROIR  The grapes are carefully selected from two appellations La Clape and Terrasses du Larzac. Vines average between 20 to 40 years old. CULTURE & VINIFICATION  A part of the Syrah and Mourvèdre have been matured in French oak barrels and the rest in stainless steel tanks for 4 months. FOOD PAIRING  Excellent with skewered lamb, pepper rib-eye steak, and grilled eggplant. …

The nose is complex with notes of exotic fruits and white flowers. The mouth is round with a long and fresh finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Blanc GRAPE VARIETIES  30% Rolle, 20% Marsanne, 15% Bourboulenc, 15% Viognier, 15% Grenache Blanc, 5% Roussanne TERROIR  Grapes were selected from La Clape and Terrasses du Larzac. VINIFICATION  Direct pressing with low-temperature fermentation. Aged for 4 months in stainless steel tanks. FOOD PAIRING Best with crustaceans, goat cheese, & tapas. ALCOHOL CONTENT  13% Technical Sheet PDF