This 2017 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois La Liviniere GRAPE VARIETIES  80% Syrah, 10% Grenache Noir, 10% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge ALCOHOL CONTENT  14.5% Technical Sheet PDF

Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois GRAPE VARIETIES  60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT  15% Technical Sheet PDF …

Charming Languedoc rosé from JM Cazes. Fresh, lively wild berries on the nose and palate. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  IGP Pays d’Oc GRAPE VARIETIES  75% Syrah, 25% Grenache TERROIR  Marly surface over clay-sandstone soil WINEMAKING  Hand-harvested in the morning for bright acidity. Stainless steel tank. FOOD PAIRING  Caprese salad, ceviche, fish tacos, grilled vegetables. ALCOHOL CONTENT  13% Technical Sheet PDF