Cognac One | Tags Dessert Wine

“Sensational as always with dried-apricot, dried-pineapple and honey character with salted nuts.” – James Suckling, 97/100 WINEMAKER Matthew Day REGION Cape Town, South Africa GRAPE VARIETIES 100% Muscat de Frontigna TERROIR Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg. VINIFICATION After handpicking selected shriveled grapes, the berries are left to macerate on their skins for several days to soften. ALCOHOL CONTENT  14.0% Technical Sheet PDF

“Super pure, sleek, and precise. Honeysuckle aromas, crystalized orange zest, quince with a pronounced floral marigold.”– Decanter, 97/100 WINEMAKER Matthew Day REGION Cape Town, South Africa GRAPE VARIETIES 100% Muscat de Frontigna TERROIR Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg. VINIFICATION After handpicking selected shriveled grapes, the berries are left to macerate on their skins for several days to soften. ALCOHOL CONTENT  13.97% Technical Sheet PDF

“Lush and refined, with accents of blood orange and mouthwatering spice echoing on the finish.”– Wine Spectator, 95/100 WINEMAKER Matthew Day REGION Cape Town, South Africa GRAPE VARIETIES 100% Muscat de Frontigna TERROIR Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg. VINIFICATION After handpicking selected shriveled grapes, the berries are left to macerate on their skins for several days to soften. ALCOHOL CONTENT  14.0% Technical Sheet PDF

A tightly wound and focused sweet wine with intense acidity harnessing layers of tropical fruits like apricot and mango with notes of spice and chalk accenting the finish. WINEMAKER  Edit Bai APPELLATION  Tokaji GRAPE VARIETIES  70% Furmint, 30% Hárslevelű SOIL  60% of the Soil is rich in sedimentary  rocks, mainly composed of clay, and 40% loess VINIFICATION  This wine is a blend of 6 Puttonyos of Aszù grapes with 136 liters of basic wine. Aszù grapes are late-harvested and botrytized, so the sugar concentration remains very high. AGING  2 years in oak barrel, 1 year in bottle FOOD PAIRING  Best with foie gras, roasted …

Beautifully concentrated peach and tangerine, with caramel notes and honey on the palate. Loads of complexity in this luxurious wine of delicate balance and persistence. WINEMAKER  Edit Bai & István Bai APPELLATION  Tokaji GRAPE VARIETIES  70% Furmint, 30% Hárslevelű SOIL  Volcanic stones, loess and regosol VINIFICATION  Combined maceration where the juice (from the regular grapes) and the botrytized berries are mixed together in big roto tanks with a 14 hours must fermentation. The sugar and extract resolve from the aszú berries into the wine. AGING  2 years aged in Hungarian oak barrels (second-third filling), and at least 1 year aged …