cognac-one | Tags Château Dereszla
US Importer
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NY/NJ Distributor

Beautifully concentrated peach and tangerine, with caramel notes and honey on the palate. Loads of complexity in this luxurious wine of delicate balance and persistence. WINEMAKER  Edit Bai & István Bai APPELLATION  Tokaji GRAPE VARIETIES  70% Furmint, 30% Hárslevelű SOIL  Volcanic stones, loess and regosol VINIFICATION  Combined maceration where the juice (from the regular grapes) and the botrytized berries are mixed together in big roto tanks with a 14 hours must fermentation. The sugar and extract resolve from the aszú berries into the wine. AGING  2 years aged in Hungarian oak barrels (second-third filling), and at least 1 year aged …

An aromatic, ripe nose with elegant and rich minerality. A perfect balance of acidity and residual sugar. WINEMAKER  Edit Bai and István Bai APPELLATION  Tokaji GRAPE VARIETAL  86% Furmint, 14% Hárslevelű TERROIR  Volcanic stone and loess. 35-year-old vines. WINEMAKING  Fermentation occurred in temperature controlled stainless steel tanks. AGING  4 months in stainless steel tanks ALCOHOL CONTENT  12% Technical Sheet PDF

Rich, mineral-driven, aromatic. Weighted body and oak influence. WINEMAKER  István Bai APPELLATION  Tokaji GRAPE VARIETIES  85% Furmint, 11% Kabar, 4% Hárslevelű TERROIR  Volcanic stone and loess. 35-year-old vines. WINEMAKING  Temperature-controlled fermentation. AGING  20% new Hungarian oak barrels for 6 months, 80% stainless steel tanks. FOOD PAIRING  Best served chilled as an aperitif, excellent to dine with grilled fish dishes, poultry, salad, and sushi. ALCOHOL CONTENT  11.5% Technical Sheet