cognac-one | Tags Château de Bellevue
US Importer
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New York Distributor

An elegant and fruity wine with intense aromas of raspberry, strawberry and a touch of violet. The tannins are velvety and mouth is round, fleshy and full of character.  WINEMAKER  Tristan Larsen APPELLATION  Fleurie GRAPE VARIETAL  100% Gamay Noir TERROIR  The 3ha of 60-year-old vines are located on the climat “Montgenas”. The sandy soil with a stony surface lies on a saprolite and a pink granite with large crystals. WINEMAKING Hand-harvested. A grilled fermentation in tanks with 80% destemmed grapes. Fermentation for 15-18 days with gentle pumping over. AGING  On the fine lees for 9 months – stainless steel tanks. ALCOHOL CONTENT  13% Technical Sheet PDF …

This wine invites aromas of blackberry and delicate floral notes of violet. The tannins are round and silky. The finish leaves a pleasant sensation of the freshness of red fruits and black pepper. 92 points by Robert Parker’s The Wine Advocate. WINEMAKER  Tristan Larsen APPELLATION  Brouilly GRAPE VARIETAL  100% Gamay Noir TERROIR  Planted on a sandy granite soil mixed with porphyry rock, the 70-year-old vines reside on a small hill facing Mont Brouilly. WINEMAKING  A gentle 2-week fermentation using whole bunches under temperature-controlled and weighted grills for gentile extractions to preserve the freshness and brightness of the fruit. AGING  On the fine …

Morgon Le Clos displays toasted aromas along with notes of elderberry, black cherry, and cinnamon. On the palate, this is a well-structured wine with firm and quality tannins. WINEMAKER  Tristan Larsen APPELLATION  Morgon GRAPE VARIETAL  Gamay Noir TERROIR  Granite/Sand WINEMAKING  Vinified according to the traditional Burgundy method, long maceration for 24-28 days, long and soft extraction of elegant and typical tannins. AGING  Aged in French oak barrels for 10-12 months ALCOHOL CONTENT  12.5% Technical Sheet PDF

Small yields, a traditional Burgundy vinification, and aging in oak casks create a harmonious wine with fine, elegant tannins. 91 points by Decanter. WINEMAKER  Tristan Larsen APPELLATION  Morgon GRAPE VARIETAL  100% Gamay noir TERROIR  Part of the “Les Charmes” climate, the 40 year-old-vines are located on the South-East facing slopes and the soil is composed of granite and sandstones. WINEMAKING  The hand-harvested grapes were vinified in the traditional Burgundy method (destemmed grapes), long fermentation for 3 weeks with manual punching down, and a long extraction of silky tannins. AGING  9-10 months of partial aging in large French oak barrels ALCOHOL CONTENT  12.5% Technical Sheet PDF