Gold Medal by Decanter WINEMAKER  Jean Pierre Rodet APPELLATION  Pouilly-Fuissé GRAPE VARIETAL  100 % Chardonnay TERROIR  The 7 acres (3 ha) of 30 to 60-year-old vines are planted in clay-limestone soil on hillside slopes facing the rising sun. WINEMAKING  The grapes are hand-picked and pressed immediately after harvesting. The fermentation takes place in stainless steel vats. AGING  The wine is matured for 10 months with regular stirring of the lees. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A charming Chardonnay with notes of citrus, apple, pear, and white flowers. The palate is beautifully balanced between roundness and bright acidity.  WINEMAKER Patrice de l’Epine APPELLATION  Mâcon-Villages GRAPE VARIETAL  100% Chardonnay TERROIR The 40-year-old vines grow on clay and chalk soils on the gentle hills which border the Saône Valley between the villages of Lugny and Viré. WINEMAKING  Direct pressuring at the arrival of grapes in the cellar. AGING  6 months on fine lees in stainless steel vats. ALCOHOL CONTENT  13% Technical Sheet PDF

Small yields, a traditional Burgundy vinification, and aging in oak casks create a harmonious wine with fine, elegant tannins.  WINEMAKER  Tristan Larsen APPELLATION  Morgon GRAPE VARIETAL  100% Gamay noir TERROIR  Part of the “Les Charmes” climate, the 40 year-old-vines are located on the South-East facing slopes and the soil is composed of granite and sandstones. WINEMAKING  The hand-harvested grapes were vinified in the traditional Burgundy method (destemmed grapes), long fermentation for 3 weeks with manual punching down, and a long extraction of silky tannins. AGING  9-10 months of partial aging in French oak barrels ALCOHOL CONTENT  12.5% Technical Sheet PDF

Pale yellow color with hints of gold and green. Powerful notes of minerality and yellow fruits. Rounded and rich with a good structure and lengthy finish. WINEMAKER  Thierry Hamelin WINERY  Domaine Hamelin APPELLATION  Chablis GRAPE VARIETAL  100% Chardonnay TERROIR  Chalky 150 million-year-old Kimmeridgian soil VITICULTURE AND VINIFICATION  The vines yield for the Chablis AOC using “Lutte Rasisonnée” sustainable methods. Wines age in stainless steel tanks. FOOD PAIRING  Enjoy as an aperitif or with seafood, veal, goat cheese, or gruyère. ALCOHOL CONTENT  12.5% Technical Sheet PDF