cognac-one | Tags Burgundy – France
US Importer
New York Distributor

Morgon Le Clos displays toasted aromas along with notes of elderberry, black cherry, and cinnamon. On the palate, this is a well-structured wine with firm and quality tannins. WINEMAKER  Claire Forestier APPELLATION  Morgon GRAPE VARIETAL  Gamay Noir TERROIR  Granite/Sand WINEMAKING  Vinified according to the traditional Burgundy method, long maceration for 24-28 days, long and soft extraction of elegant and typical tannins. AGING  Aged in French oak barrels for 10-12 months ALCOHOL CONTENT  12.5% Technical Sheet PDF

Small yields, a traditional Burgundy vinification, ageing in oak casks, give a wonderful wine, soft and elegant. It reveals cherry aromas with silky tannins. 90 points by Wine & Spirits. WINEMAKER  Claire Forestier APPELLATION  Morgon GRAPE VARIETAL  100% Gamay noir TERROIR  40 years-old-vineyard located on the southern slopes and belongs to the “Les Charmes” climate. Soil is composed of granite and sandstones. WINEMAKING  The harvest took place on the last week of September. Vinified according to the traditional Burgundy method (destemmed grapes), long maceration for 28 days with manual punching down, long and soft extraction of elegant and typical tannins. AGING  50% in oak …

Pale yellow color with hints of gold and green. Powerful aromas with notes of minerality and yellow fruits. Complex, rounded, and rich palate with a good structure and lengthy acidity. WINEMAKER  Thierry Hamelin WINERY  Domaine Hamelin APPELLATION  Chablis GRAPE VARIETAL  Chardonnay TERROIR  Chalky 150 million-year old kimmeridgian soil VITICULTURE AND VINIFICATION  The 35 year-old vines yield 58 Hl/hectare for the Chablis AOC using “Lutte Rasisonnée” sustainable methods. AGING  Wines age in stainless steel tanks. FOOD PAIRING  Enjoy as an aperitif or with fish in sauce with a touch of lemon. Great pairing with oysters and other seafood, veal and as a classic with …