cognac-one | Tags Brouilly

Aromas of blackberry and floral notes of violet. The finish leaves the freshness of red fruits and black pepper. WINEMAKER  Tristan Larsen APPELLATION  Brouilly GRAPE VARIETAL  100% Gamay Noir TERROIR  Planted on a sandy granite soil mixed with porphyry rock, the 70-year-old vines reside on a small hill facing Mont Brouilly. WINEMAKING  A gentle 2-week fermentation using whole bunches under temperature-controlled and weighted grills for gentile extractions to preserve the freshness and brightness of the fruit. AGING  On fine lees for 9 months in stainless steel tanks. ALCOHOL CONTENT  13% Technical Sheet PDF