cognac-one | Tags Bordeaux – France

An elegant Bordeaux, with well-rounded tannins and notes of blackberry currant and licorice. CERTIFIED KOSHER WINEMAKER Hervé Godin APPELLATION  Haut-Médoc GRAPE VARIETIES  50% Cabernet Sauvignon, 35% Merlot, 15% Cabernet Franc TERROIR Gravels, clay, limestones WINEMAKING Made under the control of Beth Din of Paris, with only certified kosher products. Aged 12-18 months in French oak barrels. FOOD PAIRING  Perfect with aged cheese or roasted game ALCOHOL CONTENT  12.5% Technical Sheet PDF

It revels in ripe juicy Merlot while keeping a sense of style and elegance. Produced by the Malet-Roquefort family, owners since 1705, the wine has some firm tannins while never losing sight of the generous black fruits. Drink from 2022. 93 Points by Wine Enthusiast – Cellar Selection WINEMAKER  Stephane Derenoncourt APPELLATION  Bordeaux GRAPE VARIETIES  75% Merlot, 25% Cabernet Franc TERROIR  Limestone plateau with clay layers and green marls, hillside with Fronsac molasse and foot of the hillside with deep carbonates sands. CULTURE & VINIFICATION  The work in the plots of Clos is equal to the actions in the parcels for the …

Impressive levels of red, blue and black fruits as well as some toasty oak and crushed rock. The acidity in this vintage provide freshness and precision. Plenty of tannin, so give it 4-6 years of cellaring and drink it over the following 25-30 years. 95 Points by The Wine Advocate WINEMAKER  Stephane Derenoncourt APPELLATION  Bordeaux GRAPE VARIETIES  80% Merlot, 20% Cabernet Franc TERROIR  Limestone plateau with clay layers and green marls, hillside with Fronsac molasse and foot of the hillside with deep carbonates sands. CULTURE & VINIFICATION  Each plot is worked individually to extract the best expression of its terroir. Gentle pumping …

Complex and concentrated notes of red and black fruits with a long, powerful finish.  WINEMAKER  Jacques Bertrand APPELLATION  Saint-Emilion Grand Cru GRAPE VARIETIES  70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon TERROIR  Clay-limestone soil DENSITY  6,500 vines per hectare VINIFICATION  The vinification takes place in stainless steel and concrete thermo-regulated vats. The wines are aged in oaks barrels for 12-15 months. ALCOHOL CONTENT  14.5% Technical Sheet PDF

The wine has great style and plenty of black-currant acidity as well as generous tannins. 91 Points and “Editor’s Choice” by Wine Enthusiast. WINEMAKER  Natalia Ostolska APPELLATION  Saint-Emilion GRAPE VARIETIES  75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon TERROIR  Clay-limestone and sandy soils, the vines are between 20 and 35 years old. WINEMAKING  Cold maceration and quick pumpovers. FOOD PAIRING  Superb with grilled meats and soft cheese. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A beautiful yellow color with green tints. The nose has citrus and exotic fruit notes with a touch of white flowers. The attack on the palate is crunchy following rich, full, elegant, and persistent notes. WINEMAKER  Sandrine Le Cam APPELLATION  Bordeaux GRAPE VARIETIES  70% Sauvignon Blanc – 30% Sémillon TERROIR  Clay-limestone soils, the vines are around 10-15 years old. WINEMAKING   Skin maceration with traditional methods. The vats are selected by a team of oenologists. ALCOHOL CONTENT  12.5% Technical Sheet PDF

Aromas of violets, red fruits, and a hint of spicy vanilla. The palate is full-bodied with soft tannins and a mellow woody note creating a perfect balance and ending on a long finish. WINEMAKER  Natalia Ostolska APPELLATION  Bordeaux GRAPE VARIETIES  70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc TERROIR  Clay-limestone and sandy soils, the vines are between 20-40 years old. WINEMAKING  Traditional vinification with thermo-vinification on the mature grapes of Cabernet Sauvignon to extract the fruit and add concentration and freshness. Part of the wine is aged in wood for 12 months. FOOD PAIRING  Excellent with juicy red meats and …

This is a generous fruity wine with ripe tannins and plenty of black currants. A perfumed wine, giving both great structure and dusty tannins. 92 pts Wine Enthusiast & 90 pts James Suckling. WINEMAKER  Julien Noël APPELLATION  Lalande-De-Pomerol GRAPE VARIETIES  66% Merlot, 32% Cabernet Franc, 2% Cabernet Sauvignon TERROIR  Sandy clay VITICULTURE AND VINIFICATION The grapes are transported to the cellar by gravity before being selected manually on a sorting table. Aging: in French barrels for 16 months (25% of new barrels and 1-yo barrels for the rest). FOOD PAIRING  Excellent with game, red meat, and oven-roasted Camembert. ALCOHOL CONTENT  13.5% Technical …

The mouth attack is very ample supported by silky tannins. Red cherry notes mingle with a touch of mocha on a long and complex journey. WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon WINEMAKING  Hand selected harvest. Grapes are destemmed before a cold maceration, and followed by a micro-oxygenation in the tank. Malolactic fermentation in new French oak barrels. Aged in stainless steel tanks and then 12 months in new French oak barrels. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Complex red fruit aromas with coffee, chocolate, and vanilla notes. The palate has a great structure with fine tannins that ends on a pleasant finish. Certified organic WINEMAKER  Jacques-Henri Bravard WINERY  Château Haut-Meneau APPELLATION  Blaye Côtes de Bordeaux GRAPE VARIETIES  50% Cabernet Sauvignon, 50% Merlot TERROIR  Clay and limestone. WINEMAKING  The 40-year-old vines yield 2.6 tons/ acre (35 Hl/hectare). Traditional fermentation in small tanks. Aging for 12 months in old oak barrels, then 6 months in stainless steel vats. FOOD PAIRING  Best with red meats, rich sauce dishes, cheeses, and chocolate. ALCOHOL CONTENT  14.2% Technical Sheet PDF