cognac-one | Tags Baron Edmond de Rothschild

Complex bouquet evolving on exotic fruit aromas and white peach, floral, and mineral notes. The attack on the palate is rich and full with a beautiful acidity which gives the wine a nice freshness and a delicate and mineral finish. WINEMAKER  Fabrice Darmaillacq APPELLATION  Bordeaux White GRAPE VARIETIES  70% Sauvignon Blanc, 10% Sauvignon Gris, 10% Muscadelle, 10% Sémillon VITICULTURE & VINIFICATION  The entire harvest is hand-selected. Direct pressing, cold settling, fermentation and maturing on the lees. Treatment by gravity, in small batches. Automatic thermoregulation. AGING  20% in new barrels and the rest in stainless steel tanks for 6 months FOOD PAIRING  Drink with fish, seafood, salad, …

Delicate nuances of fresh spice and chocolate. The start of the palate is crunchy and then goes on to reveal particularly elegant tannins and a beautiful freshness that lasts until the end of the fruit aftertaste.  WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon VITICULTURE & VINIFICATION  Hand selected harvest. Grapes are destemmed before a cold maceration, and followed by a micro-oxygenation in the tank. Malolactic fermentation in new French oak barrels. AGING  Stainless steel tanks and then new French oak barrels for 12 months FOOD PAIRING  Drink with grilled meat, and French cheese. ALCOHOL …