cognac-one | Tags Bandol

A beautiful minerality, bright cherry and strawberry aromas. Elegant texture and freshness. Organic & Vegan WINEMAKER  Guillaume Tari APPELLATION  AOC Bandol GRAPE VARIETIES  70% Mourvèdre, 15% Grenache, 15% Cinsault TERROIR  Clay-limestone soil. WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing and a few hours maceration. Cold settling before alcoholic fermentation. Aging on fine lees in stainless steel tanks before aging in oak barrels (Foudre and demi-muids) for 18 months. FOOD PAIRING  Wonderful with Mediterranean and exotic cuisine. ALCOHOL CONTENT  12.5% Technical Sheet PDF

Ruby in color with aromas of black fruits, a powerful taste, and well-balanced tannins. 92 pts by Wine Enthusiast Organic wine WINEMAKER  Guillaume Tari  APPELLATION  AOC Bandol GRAPE VARIETIES  85% Mourvèdre – 15% Grenache TERROIR  Clay-limestone soil. WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing, a long maceration, and regular cap manual punching for optimal phenolic extraction. Aged for 18 months. FOOD PAIRING  Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast Organic & Vegan WINEMAKER  Guillaume Tari APPELLATION  AOC Bandol GRAPE VARIETIES  95% Mourvèdre – 5% Grenache TERROIR  Clay-limestone soil. WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction. FOOD PAIRING  Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes. ALCOHOL CONTENT  13.5% Technical Sheet PDF