Elegant aromas of strawberry, cherry, and blackcurrant. The palate is round with soft tannins for perfect freshness.  REGION  Burgundy, France GRAPE VARIETAL  Pinot Noir TERROIR  Limestone soils mixed with some clays and marls CULTURE & VINIFICATION  Grapes were harvest in September followed by traditional vinification with cap punching and pumping over. AGING  France 6 months with 30% new oak, 30% old oak, and 40% in stainless steel tanks FOOD PAIRING  Perfect with red meats, either grilled or roasted, game, and soft cheeses. ALCOHOL CONTENT  13% Technical Sheet PDF