cognac-one | Tags André Montessuy
US Importer
New York Distributor

The Andre Montessuy’s 2016 vintage has a shiny ruby red color and opens with aromas of raspberries and strawberries highlighted by a discreet spicy background.  REGION  Burgundy, France GRAPE VARIETAL  Pinot Noir TERROIR  Limestone soils mixed with some clays and marls CULTURE & VINIFICATION  Grapes are handpicked, carefully selected, and then 2/3rds are destemmed. All the grapes are vatted for fermentation for 23 days; the first week has pre-fermentary maceration. FOOD PAIRING  Perfect with red meats, either grilled or roasted, game, and soft cheeses. ALCOHOL CONTENT  12.5% Technical Sheet PDF