cognac-one | Skills 8_1

An expressive wine with intense aromas of fresh vanilla and coconut evolving with complex notes of violets, and wood. An elegant palate marked by a subtle sweetness on the attack that extends to firm and frank tannins at the end. WINEMAKER  Julien Raffaut APPELLATION  Chinon (Loire Valley) GRAPE VARIETAL  100% Cabernet Franc TERROIR  Clay-limestone slopes WINEMAKING  The harvest began on October 18th and undergoes a long 4-week vinification in stainless steel vats, then aged in oak barrels for 12 months. FOOD PAIRING  Great with rich sauce dishes, and cheese. ALCOHOL CONTENT  12.5% Technical sheet PDF

Cassis and raspberries aromas. On the palate, first sweetness and freshness and then round and soft tannins. WINEMAKER  Julien Raffault APPELLATION  Chinon (Loire Valley) GRAPE VARIETAL  100% Cabernet Franc TERROIR  Loire Valley sandy soils VINIFICATION  This Cuvée Tradition undergoes a 15-day vinification in thermoregulated stainless steel vats. FOOD PAIRING  Great with pork products, white meat, fish, and cheese. ALCOHOL CONTENT  13.5% Technical Sheet PDF

The Raffault family owns and manages 28 hectares of vineyards spread across 25 plots in Savigny en Véron et Avoine, Beaumont en Véron and the Chinon regions. The wine-grower Julien Raffault is very careful with his stock of 20-year-old vines. At Domaine du Raifault, each wine reflects the climate of the year and highlights wine grower’s personality. Every vintage of the domain is unique, offering a large choice of colors and aromas. Grape varietals contribute in the high quality of Raifault wines. For example, Cabernet-Franc is the only grape varietal at Domaine du Raifault that can produce very different rose …