cognac-one | Skills 38_1

The slow opening nose reveals a ripe fruit fragrance with a hint of vanilla, spring flowers and exotic fruit notes. Full-bodied, round and complex wine showing notes of honey, bee’s wax, apricot, fig and exotic fruits with a long aftertaste. 95 pts by the Wine Spectator WINEMAKER  Edit Bai APPELLATION  Tokaji GRAPE VARIETIES  70% Furmint, 30% Hárslevelű SOIL  60% of the Soil is rich in sedimentary  rocks, mainly composed of clay and 40% loess VINIFICATION  This wine is a blend of 6 Puttonyos of Aszù grapes with 136 liters of basic wine. Aszù grapes are late-harvested and botrytized, so the sugar concentration remains very high. AGING …

Beautifully concentrated peach and tangerine, with caramel notes and honey on the palate. Loads of complexity in this luxurious wine of delicate balance and persistence. 94 Points and a Silver Medal from Decanter. WINEMAKER  Edit Bai & István Bai APPELLATION  Tokaji GRAPE VARIETIES  70% Furmint, 30% Hárslevelű SOIL  Volcanic stones, loess and regosol VINIFICATION  Combined maceration where the juice (from the regular grapes) and the botrytized berries are mixed together in big roto tanks with a 14 hours must fermentation. The sugar and extract resolve from the aszú berries into the wine. AGING  2 years aged in Hungarian oak barrels …

An intense nose with elegant and rich minerality. A perfect balance of beautiful acids and pleasant residual sugar, ending on a long finish. WINEMAKER  Edit Bai and István Bai APPELLATION  Tokaji GRAPE VARIETAL  85% Furmint, 15% Hárslevelű TERROIR  Some vineyards are on volcanic stone, while others are on loess. WINEMAKING  Fermentation occurred in temperature controlled stainless steel tanks. AGING  4 months in stainless steel tanks ALCOHOL CONTENT  11% Technical Sheet PDF

A rich and elegant wine with nice minerality. The palate has a good body and reveals some oaky aromas on the finish. WINEMAKER  István Bai APPELLATION  Tokaji GRAPE VARIETIES  85% Furmint, 11% Hárslevelű, 4% Yellow Muscat TERROIR  Mainly volcanic stone: some vineyards on regosol while others are on loess WINEMAKING  Temperature-controlled fermentation with added yeast. AGING  20% of the blend was aged in new Hungarian oak barrels for 6 months while the rest stayed in tanks. FOOD PAIRING  Best served chilled as an aperitif, excellent to dine with grilled fish dishes, poultry, salad, and sushi. ALCOHOL CONTENT  12.5% Technical Sheet …

Château Dereszla was founded in the 15th century. After being nationalized during the communist period, the property was privatized in 1991. The D’Aulan family from France took over the Estate in 2000 with the strong belief that a winery in such a historical region was worth being revived again. Dereszla cultivates about 60 hectares, located in the Tokaji Wine Region in Hungary, which is part of the UNESCO World Cultural Heritage since 2002. The vineyards are on 8 different locations. This diversity creates perfect conditions for blending and producing exceptional sweet dessert wines as well as high quality dry white wines. View all …