cognac-one | Skills 36_1

A beautiful minerality, bright cherry and strawberry aromas. Elegant texture and freshness. Organic & Vegan WINEMAKER  Guillaume Tari APPELLATION  AOC Bandol GRAPE VARIETIES  70% Mourvèdre, 15% Grenache, 15% Cinsault TERROIR  Clay-limestone soil. WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing and a few hours maceration. Cold settling before alcoholic fermentation. Aging on fine lees in stainless steel tanks before aging in oak barrels (Foudre and demi-muids) for 18 months. FOOD PAIRING  Wonderful with Mediterranean and exotic cuisine. ALCOHOL CONTENT  12.5% Technical Sheet PDF

A harmonious and fruity palate with elegant tannins and a spicy finish. 90 pts by Wine Enthusiast WINEMAKER  Guillaume Tari APPELLATION  IGP Méditerranée GRAPE VARIETIES  34% Mourvèdre, 33% Grenache, 33% Cinsault TERROIR  Clay-limestone soil. Certified organic winery WINEMAKING  Late manual harvest. Double sorting, total destemming, natural yeast, and manual punchdown, and a long maceration in stainless steel tanks to preserve the fruit flavors. FOOD PAIRING  Perfect with Mediterranean or Asian food. ALCOHOL CONTENT  14% Technical Sheet PDF

Ruby in color with aromas of black fruits, a powerful taste, and well-balanced tannins. 92 pts by Wine Enthusiast Organic wine WINEMAKER  Guillaume Tari  APPELLATION  AOC Bandol GRAPE VARIETIES  85% Mourvèdre – 15% Grenache TERROIR  Clay-limestone soil. WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing, a long maceration, and regular cap manual punching for optimal phenolic extraction. Aged for 18 months. FOOD PAIRING  Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast Organic & Vegan WINEMAKER  Guillaume Tari APPELLATION  AOC Bandol GRAPE VARIETIES  95% Mourvèdre – 5% Grenache TERROIR  Clay-limestone soil. WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction. FOOD PAIRING  Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Discover the noteworthy Domaine de la Bégude. Located at the highest point of the Bandol appellation, the exceptional estate overlooks the Mediterranean Sea and benefits from an ideal mix of hot sunny days and nights. This outstanding terroir combined with the winemaking heritage of Guillaume Tari, 7th generation of winemakers raised at Château Giscours in Margaux, enables to produce unique and elegant wines. The particularity of La Bégude is its extraordinary diversity of soils and expositions. This mosaic of vines looks like a painter’s color palette. The Domaine is also certified organic and produces red, rosé, and white wines belonging to …