An aromatic bouquet of raspberry and blackcurrant enveloped by scents of violets, rose, and hyacinth. A savory and juicy palate, with a long and balanced finish coated with refreshing acidity. Organic & Vegan. WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 80% Mourvèdre, 15% Grenache, 5% Cinsault TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, and a few hours maceration. Cold settling before alcoholic fermentation. Aging on fine lees in stainless steel tanks. FOOD PAIRING Mediterranean and exotic cuisine. ALCOHOL CONTENT 12.5% Technical Sheet PDF
A harmonious and fruity palate with elegant tannins and a spicy finish. 90 pts by Wine Enthusiast WINEMAKER Guillaume Tari APPELLATION IGP Méditerranée GRAPE VARIETIES 34% Mourvèdre, 33% Grenache, 33% Cinsault TERROIR Clay-limestone soil. Certified organic winery WINEMAKING Late manual harvest. Double sorting, total destemming, natural yeast, and manual punchdown, and a long maceration in stainless steel tanks to preserve the fruit flavors. FOOD PAIRING Perfect with Mediterranean or Asian food. ALCOHOL CONTENT 14.5% Technical Sheet PDF
Ruby in color with aromas of black fruits, a powerful taste, and well-balanced tannins. Organic Wine WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 90% Mourvèdre – 10% Grenache TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, a long maceration, and regular cap manual punching for optimal phenolic extraction. Oak aged for 18 months. FOOD PAIRING Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13.5% Technical Sheet PDF
A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 95% Mourvèdre – 5% Grenache TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction. FOOD PAIRING Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13.5% Technical Sheet PDF
Discover the noteworthy Domaine de la Bégude. Located at the highest point of the Bandol appellation, the exceptional estate overlooks the Mediterranean Sea and benefits from an ideal mix of hot sunny days and nights. This outstanding terroir combined with the winemaking heritage of Guillaume Tari, 7th generation of winemakers raised at Château Giscours in Margaux, enables to produce unique and elegant wines. The particularity of La Bégude is its extraordinary diversity of soils and expositions. This mosaic of vines looks like a painter’s color palette. The Domaine is also certified organic and produces red, rosé, and white wines belonging to …
