Domaine des Pasquiers was created in 1936 when breeding sheep was the main activity and viniculture was just a supplemental pass-time for the proprietor. However, the estate evolved during the 1960s with the purchase of additional parcels of land known as the Sablet and the Vinsobres estates. Today, this traditional-styled winery is run by the brothers Jean-Claude and Philippe Lambert who privilege organic farming techniques. The estate covers 87 hectares, divided into different appellations: Gigondas, Côtes du Rhône villages Sablet, Côtes du Rhône villages Plan de Dieu, AOP Côtes du Rhône and vin de pays de Vaucluse. The domaine’s cellar has a …