cognac-one | Skills 15_1

A complex and powerful wine with spicy aromas. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  Gigondas GRAPE VARIETIES  50% Grenache, 50% Syrah – Organic Wine TERROIR  Clay-limestone, stony soil. The 30-year-old vines located on the Gigondas plateau are hand-harvested. Certified organic winery CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The juices are blended together before followed by malolactic fermentation in concrete tanks. AGING  9 months in concrete tanks. FOOD PAIRING  Wild boar, ribeye, and cheese. ALCOHOL  14.5% Technical Sheet PDF

Generous red fruit aromas followed by hints of licorice, white pepper, and sweet spices. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  AOP Côtes du Rhône – Organic Wine GRAPE VARIETIES  75% Grenache, 25% Syrah TERROIR  Near the slopes of Sablet, the soil is composed of limestone clay. It cools and nurtures the vines, ensuring a perfect ripeness to the grape. Certified organic winery CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and crushed. The vatting period lasts around 15 days, followed by aging in cement tanks for 6 months guaranteeing a pleasant fruitiness. FOOD PAIRING  Aperitif, pizzas, pasta, and burgers. ALCOHOL  14% Technical …

Domaine des Pasquiers was created in 1936 when breeding sheep was the main activity and viniculture was just a supplemental pass-time for the proprietor. However, the estate evolved during the 1960s with the purchase of additional parcels of land known as the Sablet and the Vinsobres estates. Today, this traditional-styled winery is run by the brothers Jean-Claude and Philippe Lambert who privilege organic farming techniques. The estate covers 87 hectares, divided into different appellations: Gigondas, Côtes du Rhône villages Sablet, Côtes du Rhône villages Plan de Dieu, AOP Côtes du Rhône and vin de pays de Vaucluse. The domaine’s cellar has a …