cognac-one | Quai Lumière 2016
  • Xavier Flouret_Quai Lumiere_2016

Quai Lumière 2016

Complex red fruit aromas with coffee, chocolate, and vanilla notes. The palate has a great structure with fine tannins that ends on a pleasant finish. Certified organic

WINEMAKER  Jacques-Henri Bravard

WINERY  Château Haut-Meneau

APPELLATION  Blaye Côtes de Bordeaux

GRAPE VARIETIES  50% Cabernet Sauvignon, 50% Merlot

TERROIR  Clay and limestone.

WINEMAKING  The 40-year-old vines yield 2.6 tons/ acre (35 Hl/hectare). Traditional fermentation in small tanks. Aging for 12 months in old oak barrels, then 6 months in stainless steel vats.

FOOD PAIRING  Best with red meats, rich sauce dishes, cheeses, and chocolate.

ALCOHOL CONTENT  14.2%

Technical Sheet PDF