cognac-one | Vacqueyras 2014
US Importer
New York Distributor

Vacqueyras 2014

Vivid ruby. Aromas of black raspberry, candied flowers, and smoky minerals, backed by a subtle peppery nuance. Gently sweet red and dark berry preserve flavors deepen and spread out slowly with air. Fine-grained tannins provide grip to a nicely persistent finish that repeats the red fruit note. 89-91 points by Vinous Media.

WINEMAKER  Jean-François Fauque


GRAPE VARIETIES  60% Grenache, 40% Syrah

TERROIR  Limestone pebbles soil mixed with sandy and red stone. The vines are between 10 and 45 years old.

CULTURE & VINIFICATION  The harvest is entirely destemmed followed by a cold maceration. The grape varieties are all mixed together during the vinification process under controlled temperatures. The maceration lasts for three weeks.

AGING  12 months in large oak barrels

ALCOHOL  14.5%

Technical Sheet PDF