cognac-one | Sauvignon Blanc IGP 2016
US Importer
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New York Distributor

Sauvignon Blanc IGP 2016

Generous fruit and crisp citrus flavors compliment a subtle note of gooseberry at the finish.

WINEMAKER  Claude-Michel Pichon

APPELLATION  IGP Val de Loire

GRAPE VARIETAL  Sauvignon Blanc

TERROIR  Schist, gneiss and granite

WINEMAKING  The grapes are crushed and undergo cold maceration for 12 hours before being pressed. 21 to 28 days fermentation at 13-14°C in stainless steel tanks.

ALCOHOL CONTENT  12%

Technical Sheet PDF