Generous fruit and crisp citrus flavors compliment a subtle note of gooseberry at the finish.
WINEMAKER Claude-Michel Pichon
APPELLATION IGP Val de Loire
GRAPE VARIETAL Sauvignon Blanc
TERROIR Schist, gneiss and granite
WINEMAKING The grapes are crushed and undergo cold maceration for 12 hours before being pressed. 21 to 28 days fermentation at 13-14°C in stainless steel tanks.
ALCOHOL CONTENT 12%