cognac-one | Myst 2016
US Importer
New York Distributor

Myst 2016

Glamorous Myst distinguishes itself by a bright pink robe, with silvery glints. Feather-shaped, the label is a symbol of lightness. Aromas of the charming Lebanese Cinsault reveal subtle floral nuances and notes of forest berries and lychee. The Syrah softly fills the palate with flavors of redcurrant, strawberry and a final hint of blackcurrant.

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  35% Syrah, 20% Mourvèdre, 15% Cinsault,  15% Tempranillo, 15% Grenache

TERROIR  Cinsault on clay-limestone cambisol, as the Syrah, Grenache and Tempranillo are on silty clay and clay-limestone with marly subsoil.

CULTURE & VINIFICATION  The wine is made by “bleeding” and direct pressing on a pneumatic press. After destemming, berries are softly crushed and placed in tanks where the juice is immediately bled away from the skin followed by the “debourbage”. Alcoholic fermentation takes place at a controlled temperature. Aging in steel tanks before bottling at the Château 3 months after vinification.

FOOD PAIRING  It goes with well with grilled meats.


Technical Sheet PDF