Glamorous Myst distinguishes itself by a bright pink robe, with silvery glints. Feather-shaped, the label is a symbol of lightness. Aromas of the charming Lebanese Cinsault reveal subtle floral nuances and notes of forest berries and lychee. The Syrah softly fills the palate with flavors of redcurrant, strawberry and a final hint of blackcurrant.
WINEMAKER Fabrice Guiberteau
REGION Bekaa Valley
GRAPE VARIETIES 35% Syrah, 20% Mourvèdre, 15% Cinsault, 15% Tempranillo, 15% Grenache
TERROIR Cinsault on clay-limestone cambisol, as the Syrah, Grenache and Tempranillo are on silty clay and clay-limestone with marly subsoil.
CULTURE & VINIFICATION The wine is made by “bleeding” and direct pressing on a pneumatic press. After destemming, berries are softly crushed and placed in tanks where the juice is immediately bled away from the skin followed by the “debourbage”. Alcoholic fermentation takes place at a controlled temperature. Aging in steel tanks before bottling at the Château 3 months after vinification.
FOOD PAIRING It goes with well with grilled meats.
ALCOHOL CONTENT 13.5%
Technical Sheet PDF