A dark and dense wine that has solid tannins and tight, juicy acidity. Its texture is very mineral, firm, complex and still needing to age. From a single vineyard in Morgon, it offers the powerful side of a Beaujolais cru, powered both by fruit and by structure. 93 points by Wine Enthusiast
WINEMAKER Claire Forestier
GRAPE VARIETAL Gamay noir
WINEMAKING Vinified according to the traditional Burgundy method, long maceration for 30 days, long and soft extraction of elegant and typical tannins.
AGING Aged in one-year-old barrels for 10 months
ALCOHOL CONTENT 13%