Morgon Le Clos displays toasted aromas along with notes of elderberry, black cherry, and cinnamon. On the palate, this is a well-structured wine with firm and quality tannins.
WINEMAKER Tristan Larsen
GRAPE VARIETAL Gamay Noir
WINEMAKING Vinified according to the traditional Burgundy method, long maceration for 24-28 days, long and soft extraction of elegant and typical tannins.
AGING Aged in French oak barrels for 10-12 months
ALCOHOL CONTENT 12.5%