Fresh wine characterized by the Muscat à Petits Grains, a noble grape varietal planted in the Bekaa Valley. Intense refreshing notes of exotic fruits and citrus on the palate.
WINEMAKER Fabrice Guiberteau
REGION Bekaa Valley
GRAPE VARIETIES 50% Sauvignon Blanc, 20% Viognier, 12% Muscat Blanc à petits grains, 12% Bourboulenc, 8% Verdejo.
TERROIR To highlight the freshness of the wine, the white grapes are planted on the west side of the Domaine, with a high altitude, and deep silty soils to keep a good water reserve for the summer.
CULTURE & VINIFICATION After destemming, berries are softly crushed and placed in pneumatic press under a non-oxidative atmosphere. Follow the “debourbage” at 5 °C and alcoholic fermentation at a controlled temperature o 16-17°C. Ageing in steel tanks before bottling at the Château 6 months after vinification.
FOOD PAIRING Best with salads, Lebanese mezze as well as seafood and grilled fish.
ALCOHOL CONTENT 13%