cognac-one | Les Bretèches 2012
US Importer
|
New York Distributor

Les Bretèches 2012

The wine is balanced and round with a slightly toasted finish. The structure is defined by strong, silky tannins and generous red fruits flavors.

WINEMAKER  Fabrice Guiberteau

REGION  Bekaa Valley

GRAPE VARIETIES  Cinsaut, Syrah, Cabernet Sauvignon, Tempranillo, Carignan

TERROIR  Cinsault on clay-limestone cambisol , as the Syrah, Cabernet Sauvignon, Tempranillo and Carignan are on silty clay and clay-limestone with marly subsoil.

CULTURE & VINIFICATION  After destemming, berries are crushed and placed in tanks. Alcoholic fermentation and maceration takes place in thermo-regulated stainless steel tanks for a period of one to three weeks. Malolactic fermentation takes place in concrete tanks.

FOOD PAIRING  Excellent with grilled meats as well as slightly spicy dishes.

ALCOHOL CONTENT  14%

Technical Sheet PDF