Complex bouquet evolving on exotic fruit aromas and white peach, floral, and mineral notes. The attack on the palate is rich and full with a beautiful acidity which gives the wine a nice freshness and a delicate and mineral finish.
WINEMAKER Fabrice Darmaillacq
APPELLATION Bordeaux White
GRAPE VARIETIES 70% Sauvignon Blanc, 10% Sauvignon Gris, 10% Muscadelle, 10% Sémillon
VITICULTURE & VINIFICATION The entire harvest is hand-selected. Direct pressing, cold settling, fermentation and maturing on the lees. Treatment by gravity, in small batches. Automatic thermoregulation.
AGING 20% in new barrels and the rest in stainless steel tanks for 6 months
FOOD PAIRING Drink with fish, seafood, salad, and white meat.
ALCOHOL CONTENT 14%