Red deep with purple tint. The nose is deep and complex with marks of black fruits, blackberry, and pepper. In the mouth, the wine has volume, roundness, and freshness with a silky finish.
WINEMAKER Samuel Delafont – Artisan Négociant
APPELLATION La Clape
GRAPE VARIETIES 65% Mourvèdre, 30% Syrah, 5% Grenache
TERROIR Clay-limestone soil
CULTURE & VINIFICATION Traditional vinification with a long maceration (between 25 and 50 days) under strict temperature control followed by 12-months of ageing with 60% of the wine in French oaks and 40% in stainless steel barrels.
FOOD PAIRING Superb with grilled lamb, beef prime rib with morel sauce, duck breast with honey and spices.
ALCOHOL CONTENT 14.5%