cognac-one | La Brulade 2016

La Brulade 2016

Deep purple color with a structured taste, elegant and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 Points by Wine Enthusiast

WINEMAKER  Guillaume Tari

REGION  AOC Bandol

GRAPE VARIETIES  95% Mourvèdre – 5% Grenache

TERROIR  Clay-limestone soil. Certified organic winery

CULTURE & VINIFICATION  Hand-harvested. Double sorting, total destemming, berry crushing with long maceration and regular cap manual punching for optimal phenolic extraction.

FOOD PAIRING  Delicious with red meat or in sauce, lamb, duck with olives, Provençal stew, game, and truffle dishes.

ALCOHOL CONTENT  13.5%

Technical Sheet PDF