Deep purple color with a structured taste, elegant and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 Points by Wine Enthusiast
WINEMAKER Guillaume Tari
REGION AOC Bandol
GRAPE VARIETIES 95% Mourvèdre – 5% Grenache
TERROIR Clay-limestone soil. Certified organic winery
CULTURE & VINIFICATION Hand-harvested. Double sorting, total destemming, berry crushing with long maceration and regular cap manual punching for optimal phenolic extraction.
FOOD PAIRING Delicious with red meat or in sauce, lamb, duck with olives, Provençal stew, game, and truffle dishes.
ALCOHOL CONTENT 13.5%