cognac-one | La Brulade 2016

La Brulade 2016

A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast

WINEMAKER  Guillaume Tari

REGION  AOC Bandol

GRAPE VARIETIES  95% Mourvèdre – 5% Grenache

TERROIR  Clay-limestone soil. Certified organic winery

WINEMAKING  Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction.

FOOD PAIRING  Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes.

ALCOHOL CONTENT  13.5%

Technical Sheet PDF