A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast
WINEMAKER Guillaume Tari
REGION AOC Bandol
GRAPE VARIETIES 95% Mourvèdre – 5% Grenache
TERROIR Clay-limestone soil. Certified organic winery
WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction.
FOOD PAIRING Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes.
ALCOHOL CONTENT 13.5%