The slow opening nose reveals a ripe fruit fragrance with a hint of vanilla, spring flowers and exotic fruit notes. Full-bodied, round and complex wine showing notes of honey, bee’s wax, apricot, fig and exotic fruits with a long aftertaste. 95 pts by the Wine Spectator
WINEMAKER Edit Bai
GRAPE VARIETIES 70% Furmint, 30% Hárslevelű
SOIL 60% of the Soil is rich in sedimentary rocks, mainly composed of clay and 40% loess
VINIFICATION This wine is a blend of 6 Puttonyos of Aszù grapes with 136 liters of basic wine. Aszù grapes are late-harvested and botrytized, so the sugar concentration remains very high.
AGING 2 years in oak barrel, 1 year in bottle
FOOD PAIRING Best with roasted or braised white meat, strong blue cheeses, desserts or as an after-dinner drink.
ALCOHOL CONTENT 10.5%