cognac-one | Tokaji Aszú 6 Puttonyos 2006
  • Tokaji Aszu 6 Puttonyos 2006

Tokaji Aszú 6 Puttonyos 2006

The slow opening nose reveals a ripe fruit fragrance with a hint of vanilla, spring flowers and exotic fruit notes. Full-bodied, round and complex wine showing notes of honey, bee’s wax, apricot, fig and exotic fruits with a long aftertaste. 95 pts by the Wine Spectator

WINEMAKER  Edit Bai

APPELLATION  Tokaji

GRAPE VARIETIES  70% Furmint, 30% Hárslevelű

SOIL  60% of the Soil is rich in sedimentary  rocks, mainly composed of clay and 40% loess

VINIFICATION  This wine is a blend of 6 Puttonyos of Aszù grapes with 136 liters of basic wine. Aszù grapes are late-harvested and botrytized, so the sugar concentration remains very high.

AGING  2 years in oak barrel, 1 year in bottle

FOOD PAIRING  Best with roasted or braised white meat, strong blue cheeses, desserts or as an after-dinner drink.

ALCOHOL CONTENT  10.5%

Technical Sheet PDF