Citrus, exotic fruits, dried fruits, and notes of honey appear in the nose. Gives a vivid sensation in taste and plays with a long, intensive finish. The natural sugar content is in excellent harmony with the acidity. 2017 Decanter World Wine Awards Gold Medal.
WINEMAKER Edit Bai
GRAPE VARIETIES 70% Furmint, 30% Hárslevelű
SOIL Some vineyards are on volcanic stones (andesite and rhyolite tuff), some are on loess
VINIFICATION Aszú grapes macerate with fermenting musts for 14 hours. The second fermentation is done in stainless steel tanks, where it is matured for two months.
AGING 2 years in oak barrels, 1 year in the bottle
ALCOHOL CONTENT 11.5%