Beautifully concentrated peach and tangerine, with caramel notes and honey on the palate. Loads of complexity in this luxurious wine of delicate balance and persistence.
WINEMAKER Edit Bai & István Bai
GRAPE VARIETIES 70% Furmint, 30% Hárslevelű
SOIL Volcanic stones, loess and regosol
VINIFICATION Combined maceration where the juice (from the regular grapes) and the botrytized berries are mixed together in big roto tanks with a 14 hours must fermentation. The sugar and extract resolve from the aszú berries into the wine.
AGING 2 years aged in Hungarian oak barrels (second-third filling), and at least 1 year aged in the cellar’s lying bottle.
ALCOHOL CONTENT 11%