Fruity notes and freshness give a vivid taste sensation and play with a long, intensive finish. The natural sugar content is in excellent harmony with the acidity.
WINEMAKER Edit Bai & István Bai
APPELLATION Tokaji
GRAPE VARIETIES 70% Furmint, 30% Hárslevelű
SOIL Volcanic stones, loess and regosol
VINIFICATION Handpicked and carefully selected, the fully ripened grapes were brought into the processing plant in small 25 kg cases and then pressed with a pneumatic press. After the must settled, the juice is moved into the inox tank to be fermented.
AGING 2 years aged in Hungarian oak barrels (second-third filling)
ALCOHOL CONTENT 10%
