Well-layered cherry red color with garnet glints. Intense aromas of black wild fruits and featuring hints of vanilla.
GRAPE VARIETAL 100% Tempranillo
WINEMAKING 18-day maceration (with diary delestages and pumping over) in temperature-controlled stainless steel vats. Fermentation at 28ºC for 10-12 days.
AGING Three months in new American oak barrels
FOOD PAIRING Best with cheese or grilled meat.
ALCOHOL CONTENT 14%