Red plum color with black cherry reflections. Cassis and raspberries aromas. On the palate, sweetness and freshness in a first phase and then round and soft tannins.
WINEMAKER Julien Raffault
GRAPE VARIETAL 100% Cabernet Franc
TERROIR Loire Valley sandy soils
VINIFICATION Chinon Cuvée Tradition 2014 undergoes a 5 to 6 days pre-fermentation maceration at 10°C, following by 15-day of fermentation in thermoregulated stainless steel vats.
AGING 10 months in oak barrels in the tufa Caves
FOOD PAIRING It pairs with pork products, white meat, fishes and cheese.
ALCOHOL CONTENT 13%