Red plum color with black cherry reflections. Cassis and raspberries aromas. On the palate, sweetness and freshness in a first phase and then round and soft tannins.
WINEMAKER Julien Raffault
GRAPE VARIETAL 100% Cabernet Franc
TERROIR Loire Valley sandy soils
VINIFICATION This Cuvée Tradition undergoes a 5 to 6 days pre-fermentation maceration at 10°C, following a 15-day of fermentation in thermoregulated stainless steel vats.
AGEING In stainless steel vats
FOOD PAIRING Pairs with pork products, white meat, fish, and cheese.
ALCOHOL CONTENT 12%