cognac-one | Côtes du Rhône 2017

Côtes du Rhône 2017

 A blend of black Grenache and Syrah, this Côtes du Rhône has a deep garnet color with a purple tint. Generous red fruit aromas followed by hints of licorice, white pepper, and sweet spices.

WINEMAKER  Philippe & Jean Claude Lambert

APPELLATION  AOP Côtes du Rhône – Organic Wine

GRAPE VARIETIES  70% Grenache, 30% Syrah

TERROIR  Near the slopes of Sablet, the soil is composed of limestone clay. It cools and nurtures the vines, ensuring a perfect ripeness to the grape.

CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and crushed. The vatting period lasts around 15 days, followed by aging in cement tanks for 6 months guaranteeing a pleasant fruitiness.

FOOD PAIRING  Grilled steak with rosemary or charcuterie platters.


Technical Sheet PDF