cognac-one | Côtes du Rhône 2018
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Côtes du Rhône 2018

Generous red fruit aromas followed by hints of licorice, white pepper, and sweet spices.

WINEMAKER  Philippe & Jean Claude Lambert

APPELLATION  AOP Côtes du Rhône – Organic Wine

GRAPE VARIETIES  75% Grenache, 25% Syrah

TERROIR  Near the slopes of Sablet, the soil is composed of limestone clay. It cools and nurtures the vines, ensuring a perfect ripeness to the grape. Certified organic winery

CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and crushed. The vatting period lasts around 15 days, followed by aging in cement tanks for 6 months guaranteeing a pleasant fruitiness.

FOOD PAIRING  Aperitif, pizzas, pasta, and burgers.


Technical Sheet PDF