A blend of black Grenache and Syrah, this Côtes du Rhône has a deep garnet color with a purple tint. Generous red fruit aromas followed by hints of licorice, white pepper, and sweet spices.
WINEMAKER Philippe & Jean Claude Lambert
APPELLATION AOP Côtes du Rhône – Organic Wine
GRAPE VARIETIES 70% Grenache, 30% Syrah
TERROIR Near the slopes of Sablet, the soil is composed of limestone clay. It cools and nurtures the vines, ensuring a perfect ripeness to the grape.
CULTURE & VINIFICATION After the harvest, the fruit is destemmed and crushed. The vatting period lasts around 15 days, followed by aging in cement tanks for 6 months guaranteeing a pleasant fruitiness.
FOOD PAIRING Grilled steak with rosemary or charcuterie platters.