cognac-one | Château de Malengin 2016
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Château de Malengin 2016

The mouth attack is very ample supported by silky tannins. Red cherry notes mingle with a touch of mocha on a long and complex journey.

WINEMAKER  Fabrice Bandiera

APPELLATION  Montagne Saint-Emilion

GRAPE VARIETIES  70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon

WINEMAKING  Hand selected harvest. Grapes are destemmed before a cold maceration, and followed by a micro-oxygenation in the tank. Malolactic fermentation in new French oak barrels. Aged in stainless steel tanks and then 12 months in new French oak barrels.

FOOD PAIRING  Drink with grilled meat and French cheese.


Technical Sheet PDF