An intense wine with fruity flavors and soft melted tannins.
WINEMAKER Lionel Touchais
GRAPE VARIETIES 50% Merlot, 30% Cabernet Franc 20% Cabernet Sauvignon
TERROIR The soil is made of gravel, clay and sandy limestone.
CULTURE & VINIFICATION Close to the terroir the Domain uses sustainable growing methods. The grapes are hand-harvested followed by one-month maceration in order to preserve fruit taste. The ageing lasts 12 months in French oak barrels (with 25% of new barrels).
FOOD PAIRING Perfect with white meat, poultry and firm cheeses.
ALCOHOL CONTENT 13%