cognac-one | Brouilly 2016
  • Brouilly 2016

Brouilly 2016

Aromas of blackberry and floral notes of violet. The finish leaves the freshness of red fruits and black pepper.

WINEMAKER  Tristan Larsen


GRAPE VARIETAL  100% Gamay Noir

TERROIR  Planted on a sandy granite soil mixed with porphyry rock, the 70-year-old vines reside on a small hill facing Mont Brouilly.

WINEMAKING  A gentle 2-week fermentation using whole bunches under temperature-controlled and weighted grills for gentile extractions to preserve the freshness and brightness of the fruit.

AGING  On fine lees for 9 months in stainless steel tanks.


Technical Sheet PDF