Aromas of blackberry and floral notes of violet. The finish leaves the freshness of red fruits and black pepper. 92 points by Robert Parker’s The Wine Advocate.
WINEMAKER Tristan Larsen
GRAPE VARIETAL 100% Gamay Noir
TERROIR Planted on a sandy granite soil mixed with porphyry rock, the 70-year-old vines reside on a small hill facing Mont Brouilly.
WINEMAKING A gentle 2-week fermentation using whole bunches under temperature-controlled and weighted grills for gentile extractions to preserve the freshness and brightness of the fruit.
AGING On the fine lees for 9 months in concrete cones and stainless steel tanks.
ALCOHOL CONTENT 14%