Aromas of blackberry and floral notes of violet. The finish leaves the freshness of red fruits and black pepper.
WINEMAKER Tristan Larsen
GRAPE VARIETAL 100% Gamay Noir
TERROIR Planted on a sandy granite soil mixed with porphyry rock, the 70-year-old vines reside on a small hill facing Mont Brouilly.
WINEMAKING A gentle 2-week fermentation using whole bunches under temperature-controlled and weighted grills for gentile extractions to preserve the freshness and brightness of the fruit.
AGING On fine lees for 9 months in stainless steel tanks.
ALCOHOL CONTENT 13%