cognac-one | Brouilly 2016
  • Brouilly 2016

Brouilly 2016

Aromas of blackberry and floral notes of violet. The finish leaves the freshness of red fruits and black pepper.

WINEMAKER  Tristan Larsen

APPELLATION  Brouilly

GRAPE VARIETAL  100% Gamay Noir

TERROIR  Planted on a sandy granite soil mixed with porphyry rock, the 70-year-old vines reside on a small hill facing Mont Brouilly.

WINEMAKING  A gentle 2-week fermentation using whole bunches under temperature-controlled and weighted grills for gentile extractions to preserve the freshness and brightness of the fruit.

AGING  On fine lees for 9 months in stainless steel tanks.

ALCOHOL CONTENT  13%

Technical Sheet PDF