cognac-one | Brouilly 2015

Brouilly 2015

Aromas of blackberry and floral notes of violet. The finish leaves the freshness of red fruits and black pepper. 92 points by Robert Parker’s The Wine Advocate.

WINEMAKER  Tristan Larsen


GRAPE VARIETAL  100% Gamay Noir

TERROIR  Planted on a sandy granite soil mixed with porphyry rock, the 70-year-old vines reside on a small hill facing Mont Brouilly.

WINEMAKING  A gentle 2-week fermentation using whole bunches under temperature-controlled and weighted grills for gentile extractions to preserve the freshness and brightness of the fruit.

AGING  On the fine lees for 9 months in concrete cones and stainless steel tanks.


Technical Sheet PDF