This wine invites aromas of blackberry and delicate floral notes of violet. The tannins are round and silky. The finish leaves a pleasant sensation of the freshness of red fruits and black pepper. 92 points by Robert Parker’s The Wine Advocate.
WINEMAKER Tristan Larsen
GRAPE VARIETAL 100% Gamay Noir
TERROIR Planted on a sandy granite soil mixed with porphyry rock, the 70-year-old vines reside on a small hill facing Mont Brouilly.
WINEMAKING A gentle 2-week fermentation using whole bunches under temperature-controlled and weighted grills for gentile extractions to preserve the freshness and brightness of the fruit.
AGING On the fine lees for 9 months in concrete cones and stainless steel tanks.
ALCOHOL CONTENT 14%