A clear and brilliant ruby. Red berries (strawberries and currant) and black berries (blackcurrant and blueberries). On the mouth, the texture is firm and round. Acidity and tannins get along well.
WINEMAKER Olivier Guyot
APPELLATION Bourgogne Pinot Noir
GRAPE VARIETAL 100% Pinot Noir
TERROIR Clay and limestone
CULTURE & VINIFICATION Direct pressuring after manual harvest. Aged on for 12-18 months in oak barrels: 40% new, 60% 3-year-old.
FOOD PAIRING Accompanies delicate and averagely aromatic dishes like delicatessen, vegetables in salads, pies, grilled meats, poultry, roasted veal, and red fruit tarts.
ALCOHOL CONTENT 12.5%