cognac-one | Bordeaux Red 2014

Bordeaux Red 2014

With an intense garnet color, Les Hauts de La Gaffelière Bordeaux Red unfolds with aromas of violets, red fruits and a hint of spicy vanilla. Fleshy and full-bodied on the palate, soft tannins, subtle fruit, and mellow woody notes imbue this wine with a perfect balance and a long finish.

WINEMAKER  Sandrine Le Cam


GRAPE VARIETIES  70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc

TERROIR  Clay-limestone and sandy soils, the vines are between 20 and 40 years old.

WINEMAKING  Traditional vinification with alcoholic fermentation. Thermovinification on the mature grapes of Cabernet Sauvignon in order to extract the fruit which adds a concentration and freshness to the wine.


Technical Sheet PDF