The initial impression is lively and full-bodied. This wine is round, fresh and aromatic on the palate. It has nuanced, exotic notes which are underpinned with honey and lilac. 90 Points by Wine & Spirit
WINEMAKER Fabrice Guiberteau
REGION Bekaa Valley
GRAPE VARIETIES Viognier, Clairette, Sauvignon Blanc, Muscat à Petits Grains, Bourboulenc, Chardonnay
TERROIR Deep silty soils.
CULTURE & VINIFICATION Manual harvest on the estate vineyards. After destemming, the berries undergo maceration on the skins. The grapes are then pressed and left to settle at 46°F (8°C). Follow a cold liquid stabilization and alcohol fermentation at a controlled 60°F (16°C) and stabilization.
FOOD PAIRING Perfect with smoked salmon, grilled or poached shellfish, cooked fish in sauce or goat cheese.
ALCOHOL CONTENT 12.5%