A beautiful minerality, bright cherry and strawberry aromas. Elegant texture and freshness. Organic & Vegan
WINEMAKER Guillaume Tari
APPELLATION AOC Bandol
GRAPE VARIETIES 70% Mourvèdre, 15% Grenache, 15% Cinsault
TERROIR Clay-limestone soil.
WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing and a few hours maceration. Cold settling before alcoholic fermentation. Aging on fine lees in stainless steel tanks before aging in oak barrels (Foudre and demi-muids) for 18 months.
FOOD PAIRING Wonderful with Mediterranean and exotic cuisine.
ALCOHOL CONTENT 12.5%
