After thirteen years serving the New York market as a fine wine importer and wholesale distributor, Cognac One announces expansion to New Jersey on February 1st. …
In Afrikaans, “Mooiplaas” means “beautiful place.” And Mooiplaas Wine Estate is committed to keeping their Stellenbosch land as beautiful as they found it. A third of the …
Like great chefs, Samuel Delafont knows that quality ingredients are the foundation of an unforgettable tasting experience. And his commitment to that is so high that he’s …
The prestigious Vigneron magazine features the greatest winegrowers and finest vineyards in France – and beyond – in its quarterly publication. And Guillaume Tari, winemaker of Domaine …
Château Peyrat-Fourthon joins the Cognac One portfolio with their elegant, certified kosher left bank Bordeaux We’re proud to introduce La Demoiselle d’Haut-Peyrat 2015 to the United States …
Portugal has been producing wine for more than 2,000 years but for most of that time only bottling Port. The modern inclusion of still wines has …
Sometimes, no matter what the season, there’s no substitute for a great bottle of rouge! For those moments, here’s five summertime go-to’s for chillable reds and BBQ …
Château Kefraya is a pioneer in putting Lebanese winemaking on the world stage as a producer of exceptional wines with deep terroir expression. Winemaker Fabrice Guiberteau joined …
6% of Americans claim they don’t consume meat – a 600% increase since 2014! As the health and environmental benefits of a plant-based diet become more mainstream, the growing …
The Minervois La Livinière from Domaine de L’Ostal received 90 pts from Wine and Spirits! Jean-Michel Cazes, owner of the Château Lynch-Bages in Pauillac (the famous Bordeaux …
